Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils

Autor: ABG Faitarone, EA Garcia, R de O Roça, H de A Ricardo, E N de Andrade, K Pelícia, F Vercese

Publikováno v: Brazilian Journal of Poultry Science, Vol 15, Iss 1, Pp 31-37 (2013)

This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes)

Externí odkaz: https://doaj.org/article/982a80851af44e579eb89c50ecfaea9d

Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils

Autor: E. N. de Andrade, Edivaldo Antonio Garcia, R. de O. Roça, Abg Faitarone, H de A Ricardo, Kléber Pelícia, F Vercese

Publikováno v: SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 1, Pages: 31-37, Published: MAR 2013
ResearcherID
Brazilian Journal of Poultry Science v.15 n.1 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 15, Iss 1, Pp 31-37 (2013)

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f8ef6b07f335b8f42a6c8a82d56ff3d