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Akademický článek

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Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film

Autor: B Ouattara, Monique Lacroix, Linda Saucier, M Giroux, Wanda Smoragiewicz, J. Borsa, R Yefsah

Publikováno v: Radiation Physics and Chemistry. 63:299-304

The current interest in “minimally processed foods” has attracted the attention for combination of mild treatments to improve food safety and shelf-life extention. The present study was conducted to evaluate the combined effect of gamma irradiati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::27171f02267610796a7cc536f2d9d10b
https://doi.org/10.1016/s0969-806x(01)00516-3

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ChemInform Abstract: Aminocarbene Complexes of Chromium and Molybdenum: Initiators for Cascade Reactions with Alkynes Leading to New Heterocyclic Compounds via Nitrogen Ylides

Autor: Max Audouin, Cecilio Alvarez, B. Denise, A. Massoud, F. Delgado-Reyes, R. Yefsah, Henri Rudler, Evelyne Chelain, Andrée Parlier, M. Rudler, Régis Goumont, Annie Pacreau

Publikováno v: ChemInform. 23

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6209725abf42597db917b8d83d8b238
https://doi.org/10.1002/chin.199223315

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Comparison Between OTCP and C-V Extraction Methods for Radiation-Induced Traps in MOSFET Devices

Autor: Hakim Tahi, Slimane Oussalah, A. Mokrani, R. Yefsah, B. Mansouri, Boualem Djezzar, A. Smatti, M. Benabdelmoumen, M. Mehlous

Publikováno v: 2008 IEEE International Conference on Semiconductor Electronics.

The OTCP extraction method is compared to C-V one for two radiation doses, 500 Krad and 1Mrad. It is shown that the radiation induced oxide-trap (DeltaNot) obtained by OTCP are in excellent agreement with DeltaNot extracted using C-V. However, for in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de0454197df2d05f0755d2d485bdda48
https://doi.org/10.1109/smelec.2008.4770368

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Bidentate alkene aminocarbene complexes of chromium: Alkyne insertion with ring expansion versus alkyne insertion with cyclopropanation: Formation and crystal structure of a dihydroazepinechromium tricarbonyl complex

Autor: A. Parlier, R. Yefsah, Jacqueline Vaissermann, Michele Rudler, Jean-Claude Daran, H. Rudler

Publikováno v: Journal of Organometallic Chemistry. 381:191-204

Whereas (CO) 4 CrC(H)N(CH 3 ) (η 2 -CH 2 CHCH 2 ) ( 3 ) reacts with diphenylacetylene to give the expected azabicyclo[4.1.0]heptene complex ( 6 ), (CO) 4 CrC(CH 3 )N(CH 2 CHCH 2 )(η 2 -NCH 2 CHCH 2 ) ( 12 ) and (CO) 4 CrC(CH 3 )N(

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d4d12c5c68cefa38a3d492052645565
https://doi.org/10.1016/0022-328x(90)80112-d

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Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage

Autor: Monique Lacroix, Wanda Smoragiewicz, B Ouattara, R Yefsah, M Giroux, L Saucier

Publikováno v: Journal of agricultural and food chemistry. 49(2)

The present study was undertaken to evaluate the effect of ascorbic acid concentrations (0.03 to 0.5%) and irradiation doses (0.5 to 4 kGy) on microbial growth, color coordinates (L, a, and b), and sensory characteristics (taste and odor) of beef pat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06004f5a4aa41f9dee7a27160e29502e
https://pubmed.ncbi.nlm.nih.gov/11262050

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Mechanical and structural properties of milk protein edible films cross-linked by heating and gamma-irradiation

Autor: R. Alain, H. L. Yu, R. Yefsah, M. Lacroix, Daniel St-Gelais, C. Vachon

Publikováno v: Journal of agricultural and food chemistry. 48(8)

The mechanical properties of cross-linked edible films based on calcium caseinate and two type of whey proteins (commercial and isolate) were investigated. Cross-linking of the proteins was carried out using thermal and radiative treatments. Size-exc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a1ab39d9d491b9866ccc0f4337b92d6
https://pubmed.ncbi.nlm.nih.gov/10956092

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Aminocarbene complexes of chromium and molybdenum: initiators for cascade reactions with alkynes leading to new heterocyclic compounds via nitrogen ylides

Autor: F. Delgado-Reyes, R. Yefsah, Evelyne Chelain, Max Audouin, A. Massoud, Annie Pacreau, Andrée Parlier, B. Denise, M. Rudler, Henri Rudler, Régis Goumont, Cecilio Alvarez

Publikováno v: Chemical Society Reviews. 20:503

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::85fb04dc275568a0b29ae5a6c423bba5
https://doi.org/10.1039/cs9912000503

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Reactivity of aminocarbene complexes of chromium containing a coordinated CC double bond towards alkynes: Formation of azabicyclo[4.1.0]heptene systems

Autor: Henri Rudler, R. Yefsah, Andrée Parlier, Cecilio Alvarez

Publikováno v: Journal of Organometallic Chemistry. 328:C21-C24

Chromium complexes containing the bidentate aminocarbene-alkene ligand react with alkynes to give, after insertion followed by an intramolecular cyclopropanation reaction, azabicyclo[4.1.0]heptene systems, which react rapidly with oxygen, during work

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3854e46ce64a6b2a628b51277fcc7ae8
https://doi.org/10.1016/0022-328x(87)80258-9

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