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Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources

Autor: R. Wahyuni, W. Wignyanto, S. Wijana, S. Sucipto

Publikováno v: Food Research. 5:418-426

Moringa (Moringa oleifera) is a well famous plant that grows in almost all parts of Indonesia. These plants have many benefits in the fields of food, cosmetics, and health. The components of moringa that can be utilized are the nutrients and the bioa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::edb0cc9002062abc7c12a17bb6fed0a1
https://doi.org/10.26656/fr.2017.5(2).539

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Optimization of protein and tannin extraction in Moringa oleifera leaf as antioxidant source

Autor: Wignyanto Wignyanto, S. Wijana, R. Wahyuni, S. Sucipto

Publikováno v: Food Research. 4:2224-2232

Moringa oleifera contains high nutritional and bioactive compounds that have the potential as a source of antioxidants. The main objective of this study was to obtain optimal conditions in the extraction process of Moringa leaf, maintain protein and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4949ede63e905474756c98da79807df1
https://doi.org/10.26656/fr.2017.4(6).293

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ANALYSIS OF THE EFFECTIVENESS OF APPLYING DISTANCE LEARNING MODELS DURING PANDEMI COVID-19 IN MEDAN CITY

Autor: S Pardosi, T Lourenz, E S Hutasoit, D A Fazira, R Wahyuni

Publikováno v: ISER (Indonesian science education research); Vol 3, No 1 (2021): ISER

Based on Circular Number 4 of 2020 concerning the Implementation of Education Policies in the emergency period of the spread of the virus, the Minister of Education and Culture urges all educational institutions not to carry out the teaching and lear

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::050f8430e03c3d3ababa0e33a46448e4
https://jurnal.unimed.ac.id/2012/index.php/iser/article/view/27923

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Akademický článek

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Akademický článek

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Attachment, spreading, and proliferation of Wharton’s jelly mesenchymal stem cells on scaffold combination of silk fibroin and Argiope appensa silk spidroin

Autor: Ahmad Ridwan, A. R. Wahyuni, Anggraini Barlian, Hermawan Judawisastra, M. E. Lingga

Publikováno v: PROCEEDINGS OF THE INTERNATIONAL CONFERENCE AND SCHOOL ON PHYSICS IN MEDICINE AND BIOSYSTEM (ICSPMB): Physics Contribution in Medicine and Biomedical Applications.

In tissue engineering, the structure and material composition of scaffold play important roles in facilitating cell attachment and spreading, as the first important step of cell survival. Focal adhesion between scaffold and cell determines physical c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f0a0b87d7b8cf645bf61389d8aff115
https://doi.org/10.1063/5.0048163

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Physicochemical characteristics of chicken egg whites by addition of red dragon fruit extract (Hylocereus Polyrhizus) at different fermentation times

Autor: N Nahariah N Nahariah, R Wahyuni R Wahyuni, H Hikmah H Hikmah

Publikováno v: IOP Conference Series: Earth and Environmental Science. 788:012121

Nutritious food is important for humans. Eggs are a highly nutritious food. However, eggs have a weakness, which is easily damaged. Natural damages, biological, chemical or damages caused by microorganisms. Damages can occur through the egg pores. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34494cf2a7b757080e6cd43620cd3b13
https://doi.org/10.1088/1755-1315/788/1/012121

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