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pro vyhledávání: '"R W R, Crevel"'
Autor:
R. W. R. Crevel
Publisher Summary While food is often assumed to be safe, it can result in adverse health effects. These may arise for several reasons, including the particular nutritional characteristics of a food, the presence of specific additives or contaminants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba61240ce42ac81c914c58dea0085454
https://doi.org/10.1533/9781845694883.2.240
https://doi.org/10.1533/9781845694883.2.240
Autor:
E N C, Mills, A R, Mackie, P, Burney, K, Beyer, L, Frewer, C, Madsen, E, Botjes, R W R, Crevel, R, van Ree
Publikováno v:
Allergy. 62(7)
The development of effective management strategies to optimize the quality of life for allergic patients is currently hampered by a lack of good quality information. Estimates of how many individuals suffer from food allergy and the major foods invol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b4292aaa557a4a5df65700c7d22cee68
https://pubmed.ncbi.nlm.nih.gov/17573717
https://pubmed.ncbi.nlm.nih.gov/17573717
Autor:
R. W. R. Crevel
Publikováno v:
Allergy. 56
A safe food supply is a legitimate expectation of consumers, which the food industry must meet. Allergic reactions to food are recognised as a significant public health problem. Protecting allergic consumers against such reactions, while minimising t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb97a7472525244362fb4bf7b3dedd10
https://pubmed.ncbi.nlm.nih.gov/11298020
https://pubmed.ncbi.nlm.nih.gov/11298020
Publikováno v:
Toxicology in Vitro. 4:324-326
Previous tests on the chick embryo chorioallantoic membrane (CAM) had shown the 24- to 48-hr response to irritants to be necrosis, with a primitive granulation proliferation at the periphery. There were few heterophils (avian neutrophils). The presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c776e86a6268fe158c40396dea81cd7
https://doi.org/10.1016/0887-2333(90)90074-4
https://doi.org/10.1016/0887-2333(90)90074-4
Publikováno v:
The British journal of nutrition. 67(1)
As a basis for studies of the influence of lipids on the immune response and health, adult C57 BI mice were fed for 10 weeks or longer on one of the following diets: high (200 g/kg) polyunsaturated fatty acid, high (200 g/kg) saturated fatty acid and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a5dedbfba61be95d83b8853c541de3b
https://pubmed.ncbi.nlm.nih.gov/1547199
https://pubmed.ncbi.nlm.nih.gov/1547199
Publikováno v:
Contact Dermatitis. 7:248-258
A maximization test (after Magnusson & Kligman 1970), a single injection adjuvant test (SIAT) and a modified Draize test procedure for assessing contact sensitization potential in guinea-pigs have been compared for their ability to detect 19 known hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adbf590daab281accad8c813a45c8bdb
https://doi.org/10.1111/j.1600-0536.1981.tb04060.x
https://doi.org/10.1111/j.1600-0536.1981.tb04060.x