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Milk Iodine Content as Influenced by Feed Sources and Sanitizer Residues

Autor: J. D. Fox, C. L. Hicks, R. W. Hemken

Publikováno v: Journal of food protection. 44(6)

Human consumption of iodine has increased to amounts which are about equal to the upper safe level as set by the National Research Council. One of the major sources for the greater iodine consumption is an increase in the amount reported in milk and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd6ee8d5126c38a80499443a4f6656b4
https://pubmed.ncbi.nlm.nih.gov/30836516

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Methods to Relieve Heat Stress for Dairy Cows in Hot, Humid Climates

Autor: L. W. Turner, Ray A. Bucklin, R. W. Hemken, D. R. Bray, D. K. Beede

Publikováno v: Applied Engineering in Agriculture. 7:241-247

Hot, humid weather causes heat stress in dairy cows leading to declines in feed intake, milk production, and fertility. These declines can be reduced or eliminated by using a heat stress relief program consisting of a combination of shades, feed and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::42919abe9545eb2848ffafb54aa0e80c
https://doi.org/10.13031/2013.26218

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Short-term effects of dietary cation:anion balance on bone mineral homeostasis in the bovine

Autor: D E, Beighle, P A, Boyazoglu, R W, Hemken

Publikováno v: Journal of the South African Veterinary Association. 66(2)

Fifteen Friesian oxen between 12 and 18 months of age with a mean body mass of 240.7 kg, were randomly assigned to diets containing 0.25% phosphorus (P) or less, to evaluate the acute effects of a dietary cation:anion balance (DCAB) of either -11.1,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::71b43deee9b2fb6b0c53daf34f58bd3a
https://pubmed.ncbi.nlm.nih.gov/8544161

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Determination of calcium, phosphorus, and magnesium values in rib bones from clinically normal cattle

Autor: D E, Beighle, P A, Boyazoglu, R W, Hemken, P A, Serumaga-Zake

Publikováno v: American journal of veterinary research. 55(1)

Mean phosphorus (P) content in bovine rib bone was 102.9, 108.3, and 182.7 mg/g of bone on fresh, dry, and ash weight bases, respectively. Values for calcium (Ca) were 194.3, 203.7, and 344.6 mg/g, respectively, and for magnesium (Mg) were 5.3, 5.5,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8c73b6239e4ccfc05113542a16774710
https://pubmed.ncbi.nlm.nih.gov/8141502

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Role of sulfur and chloride in the dietary cation-anion balance equation for lactating dairy cattle

Autor: R W Hemken, J.A. Jackson, Z. Xin, G. D. Adams, Leon J. Spicer, D.F. Waterman, T.S. Swenson, W.B. Tucker, J.F. Hogue

Publikováno v: Journal of animal science. 69(3)

Ten Holstein cows averaging 120 d in lactation were arranged in replicated 5 x 5 Latin squares with 3-wk periods to evaluate the role of sulfur (S) in the dietary cation-anion balance equation. Diets were based on corn silage in Exp. 1 and sorghum si

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8273e7779835060cd39018f6ae87c078
https://pubmed.ncbi.nlm.nih.gov/2061250

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Interactions of dietary cation-anion balance and phosphorus: effects on blood, bone and faecal phosphorus concentration in dairy calves

Autor: D E, Beighle, W B, Tucker, R W, Hemken

Publikováno v: Journal of the South African Veterinary Association. 61(1)

Dietary levels of cations and anions are shown to have an effect on concentrations of phosphorus (P) in blood, bone and faeces of dairy calves between 9 and 19 weeks of age. Calves fed diets high in anions, demonstrated higher concentrations of P in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::584d4f70e02875965fc2fc3dfe505fe7
https://pubmed.ncbi.nlm.nih.gov/2269991

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