Zobrazeno 1 - 7
of 7
pro vyhledávání: '"R W, Mulder"'
Autor:
R W, Mulder
Publikováno v:
Acta veterinaria Hungarica. 45(3)
The revolutionary industrialisation of the poultry industry in the last 30 years has made the food poultry meat available for large groups of consumers. Due to its nutritional, sensory and economical characteristics, poultry meat is by far the most p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eeab5f048b62c72bdfd94734c963c599
https://pubmed.ncbi.nlm.nih.gov/9276991
https://pubmed.ncbi.nlm.nih.gov/9276991
Publikováno v:
Tijdschrift voor diergeneeskunde. 101(21)
Two groups of broilers were fed two different feed mixtures. A feed containing a mixture of bacitracin, flavomycin, spiramycin and virginiamycin (20 ppm each) was administered to sixity broilers. Sixty other broilers were given a similar feed not con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::96a92c559b6a70a18a638d62e5e63c11
https://pubmed.ncbi.nlm.nih.gov/823664
https://pubmed.ncbi.nlm.nih.gov/823664
Publikováno v:
Tijdschrift voor diergeneeskunde. 101(22)
Salmonella organisms present on poultry carcases after processing, were almost totally destroyed by gamma irradiation using a dose of 250 krads. This was the case with carcases irradiated in the fresh as well as with those irradiated in the deepfroze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::626e0089feb6b4b08895200a669e6bf9
https://pubmed.ncbi.nlm.nih.gov/1013976
https://pubmed.ncbi.nlm.nih.gov/1013976
Publikováno v:
Tijdschrift voor diergeneeskunde. 109(5)
167 Samples of fryer chicken feed were examined for the presence of Salmonella using three different methods of isolation. These methods consisted in the isolation of Salmonella using procedure ISO-3565, this method but supplemented by treatment with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::59f7666b49d0b436e8a2d1376a7148e7
https://pubmed.ncbi.nlm.nih.gov/6369622
https://pubmed.ncbi.nlm.nih.gov/6369622
Publikováno v:
Tijdschrift voor diergeneeskunde. 111(20)
For the purpose of making inventories, the chemical and microbiological composition of samples of flocculated sludge of poultry, pig and cattle-stock slaughter-houses were examined. This was required to study the possibilities of using flocculated sl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c545283bf69620a8ca453ba35b12835a
https://pubmed.ncbi.nlm.nih.gov/3775751
https://pubmed.ncbi.nlm.nih.gov/3775751
Autor:
A W, de Vries, R W, Mulder
Publikováno v:
Tijdschrift voor diergeneeskunde. 111(20)
Broiler chickens were fattened for six weeks with feeds, to which 0%, 7.5% or 15% of dried flocculated sludge had been added. Tests were performed on the slaughtered birds with regard to microbiological and sensory characteristics. In addition, the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b89b6bfae3d7c9f489c9cf86c1f8ed76
https://pubmed.ncbi.nlm.nih.gov/3775752
https://pubmed.ncbi.nlm.nih.gov/3775752
Publikováno v:
Poultry science. 66(9)
Experiments on salmonella decontamination of broiler carcasses with lactic acid, L-cysteine, and hydrogen peroxide were performed. Treatment with lactic acid (1%) and hydrogen peroxide (.5%) resulted in a 4-log cycle reduction in colony forming units
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cbfc8071c9dac1646779b252b2cce9de
https://pubmed.ncbi.nlm.nih.gov/3317366
https://pubmed.ncbi.nlm.nih.gov/3317366