Zobrazeno 1 - 10
of 3 768
pro vyhledávání: '"R W, King"'
Publikováno v:
Technology and Culture, 1991 Jan 01. 32(1), 156-158.
Externí odkaz:
https://www.jstor.org/stable/3106033
Publikováno v:
The Review of English Studies, 1926 Oct 01. 2(8), 486-488.
Externí odkaz:
https://www.jstor.org/stable/507971
Autor:
Burston, W. H.
Publikováno v:
British Journal of Educational Studies, 1969 Oct 01. 17(3), 318-319.
Externí odkaz:
https://www.jstor.org/stable/3119635
The Translator of Dante. The Life, Work and Friendships of Henry Francis Cary (1772-1844) R. W. King
Autor:
Gardner, Edmund G.
Publikováno v:
The Modern Language Review, 1926 Jan 01. 21(1), 94-95.
Externí odkaz:
https://www.jstor.org/stable/3714401
Autor:
Davenport, Donald H.
Publikováno v:
The Annals of the American Academy of Political and Social Science, 1926 Mar 01. 124, 202-202.
Externí odkaz:
https://www.jstor.org/stable/1016281
Publikováno v:
Textiles Magazine; 2006, Vol. 33 Issue 4, p32-32, 1/5p, 1 Color Photograph
Publikováno v:
American Journal of Transplantation. 17:151-160
In 2012, the U.S. Food and Drug Administration issued guidelines advising kidney transplant recipients (KTRs) to discontinue mycophenolate (MPA) in preparation for pregnancy. Little is known about how this guidance has affected pregnancy and graft ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::209758805b3f34a92fd8e4b277880b7f
https://doi.org/10.1111/ajt.13928
https://doi.org/10.1111/ajt.13928
Autor:
R. W. King
Publikováno v:
Third International Symposium on Pre-Harvest Sprouting in Cereals ISBN: 9780367274719
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::339e133268d6f764dbb8c003d4bbcafe
https://doi.org/10.1201/9780367274719-2
https://doi.org/10.1201/9780367274719-2
Autor:
R. W. King
Publikováno v:
Fourth International Symposium on Pre-Harvest Sprouting in Cereals ISBN: 9780429038471
Fourth International Symposium on Pre-Harvest Sprouting in Cereals
Fourth International Symposium on Pre-Harvest Sprouting in Cereals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63d5090a5bb3c89201ee598324102e03
https://doi.org/10.1201/9780429038471-34
https://doi.org/10.1201/9780429038471-34