Zobrazeno 1 - 7
of 7
pro vyhledávání: '"R W, Jack"'
Autor:
M W Hickey, R W Jack, K. Harmark, J Wan, J.B. Gordon, Alan J. Hillier, M J Coventry, R E Wettenhall, Barrie E. Davidson
Publikováno v:
Applied and Environmental Microbiology. 62:2897-2903
A novel peptide bacteriocin produced by the lactic acid bacterium Carnobacterium piscicola JG126 isolated from spoiled ham was purified and characterized. This bacteriocin, designated piscicolin 126, inhibited the growth of several gram-positive bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afc1f980ef29d602ea2ab33d8a7848df
https://doi.org/10.1128/aem.62.8.2897-2903.1996
https://doi.org/10.1128/aem.62.8.2897-2903.1996
Publikováno v:
Microbiological Reviews. 59:171-200
In recent years, a group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their potential use as food preservatives and as antibacterial agents to combat certain infections due to gram-positive pathogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::525588f340f79ea0503046244ea97c99
https://doi.org/10.1128/mr.59.2.171-200.1995
https://doi.org/10.1128/mr.59.2.171-200.1995
Publikováno v:
Journal of peptide science : an official publication of the European Peptide Society. 7(10)
Indolicidin is a cationic 13 amino acid peptide amide produced in the granules of bovine neutrophils with the sequence H-ILPWKWPWWPWRR-NH2. Indolicidin is both antimicrobial and, to a lesser extent, haemolytic. In order to systematically investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::092d4641632a626432c71df5cdfc9887
https://pubmed.ncbi.nlm.nih.gov/11695650
https://pubmed.ncbi.nlm.nih.gov/11695650
Publikováno v:
Biopolymers. 49(4)
The determination of the primary structure of peptides and proteins is routine in many laboratories; however, many of the obtained sequences are incomplete or can be misinterpreted when the samples contain unusual amino acids. Here we report the deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ccb1c7cba1c6c5f388bb72685cd8f05
https://pubmed.ncbi.nlm.nih.gov/10079771
https://pubmed.ncbi.nlm.nih.gov/10079771
Autor:
J. R. Tagg, R. W. Jack
Publikováno v:
Journal of medical microbiology. 36(2)
Factors influencing the production of streptococcin A-FF22 (SA-FF22) in liquid media were examined. Despite good growth of the producer strain, no SA-FF22 was detected during incubation at 40 degrees C, at pH 7, in Brain Heart Infusion Broth or in Mg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3f445df6d69d247464e7cef3f8f3c95
https://pubmed.ncbi.nlm.nih.gov/1740784
https://pubmed.ncbi.nlm.nih.gov/1740784
Publikováno v:
SAE Technical Paper Series.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91600622739f90b195b84a802060ccfa
https://doi.org/10.4271/750854
https://doi.org/10.4271/750854
Publikováno v:
AFIPS Fall Joint Computing Conference
For over eight years Burroughs Corporation has designed and manufactured random access bulk storage devices. The first two such devices produced were the Burroughs 205 and 220 Datafile units. They were magnetic tape storage devices in which a common
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38a0302fb0d093eccee31cf650af9164
https://doi.org/10.1145/1463822.1463859
https://doi.org/10.1145/1463822.1463859