Zobrazeno 1 - 10
of 272
pro vyhledávání: '"R Vidyalakshmi"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100593- (2024)
The present study aims to develop, optimize, and evaluate the effective incorporation of pineapple core powder (PCP) in plant-based probiotic beverages using Lactocaseibacillus rhamnosus (LGG). The optimization was carried out using pH, viscosity, an
Externí odkaz:
https://doaj.org/article/6b319a0597bc4a9697b6ca2215bc8c95
Autor:
Singh, Chingakham Ngotomba1 (AUTHOR), R, Vidyalakshmi2 (AUTHOR), N, Venkatachalapathy3 (AUTHOR), Anand M, Tito4 (AUTHOR) tito@iifpt.edu.in
Publikováno v:
Journal of Food Process Engineering. Aug2023, Vol. 46 Issue 8, p1-15. 15p.
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84cd84c8fa357dc957916abd1a702261
https://doi.org/10.1111/jfpe.14279
https://doi.org/10.1111/jfpe.14279
Autor:
S. Balasubramaniyan, R Vidyalakshmi, T.Arun Srinivas, K Sekar, Atul Sarojwal, Satyendra Vishwakarma
Publikováno v:
2022 6th International Conference on Electronics, Communication and Aerospace Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9d6c4ff4c9a7e67e35be115d48b3c47
https://doi.org/10.1109/iceca55336.2022.10009224
https://doi.org/10.1109/iceca55336.2022.10009224
Publikováno v:
International Journal of Chemical Studies. 9:81-86
Pomegranate fruit and juice product has been known for its incredible wellbeing and wholesome perspective. It has been broadly utilised by various industry for the creation of juice, jellies and beautifiers. The investigation aimed decide the Physico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c29debc37421c0da2bf3b7c51ad979fa
https://doi.org/10.22271/chemi.2021.v9.i2b.11696
https://doi.org/10.22271/chemi.2021.v9.i2b.11696
Akademický článek
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Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:3592-3601
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::902a1e745ed7ba09af5be4dbdab87d0d
https://doi.org/10.20546/ijcmas.2021.1001.424
https://doi.org/10.20546/ijcmas.2021.1001.424
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:3583-3591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b54b2dd3adf38e16ffad115ead14a5ee
https://doi.org/10.20546/ijcmas.2021.1001.423
https://doi.org/10.20546/ijcmas.2021.1001.423
Publikováno v:
International Journal of Chemical Studies. 9:2378-2383
Coconut water (Cococus Nucifera. L) is the clear liquid present inside a coconut liquid endosperm. This water is subjected to microbial contamination and degrades while exposed to ambient air. In general, thermal methods are mostly used in the preser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02e532eb1c9c92bbe6b21af2bab2da4d
https://doi.org/10.22271/chemi.2021.v9.i1ag.11585
https://doi.org/10.22271/chemi.2021.v9.i1ag.11585
Publikováno v:
International Journal of Chemical Studies. 9:2192-2197
Aggregatum onion (Allium cepa L. var. aggregatum.) is used as seasoning material for preparation of food. In south Indian cuisine, it is primarily renowned for its pungency and used in various dishes. By secondary processing different product could b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ba430df9edf8898233e52f698bd1afc
https://doi.org/10.22271/chemi.2021.v9.i1ae.11543
https://doi.org/10.22271/chemi.2021.v9.i1ae.11543