Zobrazeno 1 - 10
of 91
pro vyhledávání: '"R Viani"'
Autor:
M.P. Weusten-Van der Wouw, M.B. Katan, R Viani, A.C. Huggett, R Liardon, P.G. Lund-Larsen, D S Thelle, I Ahola, A Aro
Publikováno v:
Journal of Lipid Research, Vol 35, Iss 4, Pp 721-733 (1994)
Boiled coffee contains an unidentified lipid that raises serum cholesterol. We studied the effects of the ingestion of coffee oil fractions of increasing purity in volunteers in order to identify the cholesterol-raising factor. In 15 volunteers who i
Externí odkaz:
https://doaj.org/article/4373ff7770504e63a4db7323b9542a70
Publikováno v:
International Journal of Quantum Chemistry. 48:49-63
Glutathione (GSH) is the most abundant intracellular thiol. This tripeptide, the γ-L-glutamyl-L-cysteinylglycine, is present inside cells as free sulfhydryl (reduced-form GSH) and in the oxidized-form GSSG, which is converted to GSH by the interacel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fa04a966e7862d201b3991e153bf7fb
https://doi.org/10.1002/qua.560480709
https://doi.org/10.1002/qua.560480709
Publikováno v:
International Journal of Quantum Chemistry. 43:511-529
The sulfur mustard, HD, a chemical warfare agent, has been studied by ab initio quantum molecular computations (HF/6-31G * and 6-31G) on its various forms (neutral, ethylene sulfonium, and free carbonium ions). The geometries of these molecules have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57422ab30040437f016866246c5f7d8b
https://doi.org/10.1002/qua.560430405
https://doi.org/10.1002/qua.560430405
Autor:
R. Viani, M. Petracco
Publikováno v:
Espresso Coffee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92019774d01f71cee00dc6baeeda32ba
https://doi.org/10.1016/b978-012370371-2/50011-1
https://doi.org/10.1016/b978-012370371-2/50011-1
Autor:
I. Kölling-Speer, N. Carvalhaes, K. Speer, R. Teixeira, F. Suggi Liverani, R. Viani, O.G. Vitzthum, C.H.J. Brando, G. Brumen, A.A. Teixeira, R.A. Thomaziello, S. Bee
Publikováno v:
Espresso Coffee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::847ce407064c30f880816ef51677574a
https://doi.org/10.1016/b978-012370371-2/50004-4
https://doi.org/10.1016/b978-012370371-2/50004-4
Autor:
R. Viani
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781461351665
Coffee production can be roughly separated into three main steps 1) cherry processing to green coffee beans, 2) storage and transportation of green coffee to the place of consumption, and 3) green coffee processing to roasted and ground coffee and so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95d4e6d302971c53faa9cc0799c65ddf
https://doi.org/10.1007/978-1-4615-0629-4_19
https://doi.org/10.1007/978-1-4615-0629-4_19
Autor:
R. Viani, S. Roberts
Tuff samples collected from the Exploratory Studies Facility (ESF) were X-rayed to estimate relative mineral abundances. X-ray analysis was performed on sub-samples of specimens collected from both the Single Heater Test (SHT) and Drift Scale Heater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58de1bb45eb075a2cdae99bcf6f93ae5
https://doi.org/10.2172/328525
https://doi.org/10.2172/328525
Autor:
R, Viani
Publikováno v:
Food additives and contaminants.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3dacca2af39a3a7f325e48ab222844ed
https://pubmed.ncbi.nlm.nih.gov/8972347
https://pubmed.ncbi.nlm.nih.gov/8972347
Publikováno v:
Lebensmitteltechnologie ISBN: 9783662082843
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ac02d2bf7165dd70da1a5f5382b570e
https://doi.org/10.1007/978-3-662-08283-6_42
https://doi.org/10.1007/978-3-662-08283-6_42