Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products

Autor: Gabriele Rocchetti, Giulia Ferronato, Viive Sarv, Kristi Kerner, Petras R Venskutonis, Luigi Lucini

Publikováno v: Current Opinion in Food Science. 49:100967

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78a71fbabd6652dc78a03d3b1fb75ec6
https://doi.org/10.1016/j.cofs.2022.100967

Contributors

Autor: Casimir C. Akoh, Issoufou Amadou, Hardur Venkatappa Annegowda, Daniele Bassi, Rajeev Bhat, Ramunė Bobinaitė, Fánor Casierra-Posada, Laima Česonienė, Rakhi Chacrabati, Kunsong Chen, Hemangi Chidley, J. Hugo Cota-Sánchez, Fabio Cuellar, M. Saleem Dar, Remigijus Daubaras, María de Guía Córdoba, Nikoleta-Kleio Denaxa, Ashish Deshpande, Boban Djordjević, Ntanos Efstathios, Anary P.M. Egydio Brandão, Simona Fabroni, Ana M. Fortes, Wenyuan Gao, Ashok Giri, Chayon Goswami, Kazim Gündüz, Vidya Gupta, Sharon J. Henare, Alejandro Hernández, Melanie-Jayne R. Howes, Bouali Intidhar, Laura Jaakola, Alfredo Jarma-Orozco, Hannele Klemettilä, Joanna Lado, Xian Li, Xia Li, Xuejiao Li, Margarita López-Corrales, Paul–Alex Marie-Alphonsine, Alberto Martín, Ilaria Mignani, Maja Mikulic-Petkovsek, Pranjali Oak, Maria S. Pais, Garima Pande, Sunil Pareek, Dejan Pljevljakušić, Paolo Rapisarda, María Jesús Rodrigo, Narciso Nerdo Rodríguez Medina, Flora Valeria Romeo, Peter A. Roussos, Santiago Ruiz-Moyano, Déborah Yara A.C. Santos, Katarina Šavikin, Manuel Joaquín Serradilla, Monique S.J. Simmonds, Alain Soler, Anna Spinardi, Guang-Ming Sun, Athanasios Tsafouros, Debora Tura, Juliette Valdés-Infante Herrero, Robert Veberic, Petras R. Venskutonis, Pranas Viškelis, Tingting Wang, Changjie Xu, Lorenzo Zacarías, Gordana Zdunić, Xiu-Mei Zhang, Laura Zoratti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d70eceae8750c035170f186d9ee60f4c
https://doi.org/10.1016/b978-0-12-408117-8.01002-3

The effect of Echinacea purpurea (L.) Moench extract on experimental prostate hyperplasia

Autor: A. J. Kondrotas, Darijus Skaudickas, P. R. Venskutonis, E. Kevelaitis

Publikováno v: Phytotherapy Research. 23:1474-1478

The aim of this study was to examine the effect of purple coneflower (Echinacea purpurea L. Moench) on the prostate gland of rats using an experimental model of benign prostate hyperplasia (BPH). The animals were administered 50 mg/kg of extract prep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::433b777c254f2a8550172d014e5ef2a8
https://doi.org/10.1002/ptr.2805

MORPHOLOGICAL AND CHEMICAL VARIATION OF ORIGANUM VULGARE L. FROM LITHUANIA

Autor: J. RaduÅ¡ienè, R. Venskutonis, D. StankeviÄienÃ

Publikováno v: Acta Horticulturae. :197-203

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60a2d05cb1b5faaa356872c0404e026c
https://doi.org/10.17660/actahortic.2005.675.29

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

Autor: Petras R, Venskutonis, Paulius, Kraujalis

Publikováno v: Comprehensive reviews in food science and food safetyReferences. 12(4)

A few decades ago Amaranthus was rediscovered as a most promising plant genus that may provide high-quality protein, unsaturated oil, and various other valuable constituents. Since then research has focused on various Amaranthus spp. and has been rap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e622ac7c6e72dc2555248c671e3d33c3
https://pubmed.ncbi.nlm.nih.gov/33412681