Zobrazeno 1 - 4
of 4
pro vyhledávání: '"R V, Andrade"'
Autor:
J. R. Silva, N. T. Pereira, R. V. Andrade, M. V. A. Cabral, A. Corassa, H. J. D' Avila Lima, V. M. Arantes, J. F. Martinez, A. L. Santos, A. B. Amorim
Publikováno v:
Scientific Electronic Archives, Vol 13, Iss 3, Pp 1-5 (2020)
The aim of this study was to determine the digestibility coefficients of the nutritional components of cottonseed meal for pigs in the finishing phase. Fourteen castrated male commercial pigs with average initial weight of 56.29 ± 2.49 kg were used.
Externí odkaz:
https://doaj.org/article/9639172f0753431fa86a24fbc5ced938
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3efd0d7a78aa2841a4c417ff66d6245
https://doi.org/10.5151/chemeng-cobeq2014-1405-19448-179720
https://doi.org/10.5151/chemeng-cobeq2014-1405-19448-179720
Autor:
João Ricardo Vieira Jorge, E. E. Bublitz, Ivanor Nunes do Prado, J.A. Marques, L. M. A. Macedo, R. V. Andrade, Lúcia Maria Zeoula, R.R. Silva, Juliana M. Prado
Publikováno v:
Archivos de Zootecnia. 58
EnglishThe objective of the present work was to evaluate intake, performance, carcass charac-teristics and chemical meat composition of Holstein steers. Forty eight castrated steers, with an average age of 24 months and an initial average weight of 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee0333b7c179509228b0d6d464e0d0e
https://doi.org/10.4321/s0004-05922009000300006
https://doi.org/10.4321/s0004-05922009000300006
Autor:
M S S, Felipe, R V, Andrade, S S, Petrofeza, A Q, Maranhão, F A G, Torres, P, Albuquerque, F B M, Arraes, M, Arruda, M O, Azevedo, A J, Baptista, L A M, Bataus, C L, Borges, E G, Campos, M R, Cruz, B S, Daher, A, Dantas, M A S V, Ferreira, G V, Ghil, R S A, Jesuino, C M, Kyaw, L, Leitão, C R, Martins, L M P, Moraes, E O, Neves, A M, Nicola, E S, Alves, J A, Parente, M, Pereira, M J, Poças-Fonseca, R, Resende, B M, Ribeiro, R R, Saldanha, S C, Santos, I, Silva-Pereira, M A S, Silva, E, Silveira, I C, Simões, R B A, Soares, D P, Souza, M T, De-Souza, E V, Andrade, M A S, Xavier, H P, Veiga, E J, Venancio, M J A, Carvalho, A G, Oliveira, M K, Inoue, N F, Almeida, M E M T, Walter, C M A, Soares, M M, Brígido
Publikováno v:
Yeast (Chichester, England). 20(3)
Paracoccidioides brasiliensis is a pathogenic fungus that undergoes a temperature-dependent cell morphology change from mycelium (22 degrees C) to yeast (36 degrees C). It is assumed that this morphological transition correlates with the infection of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb387afb85ba0b95c0aba8f57f62a71b
https://pubmed.ncbi.nlm.nih.gov/12557278
https://pubmed.ncbi.nlm.nih.gov/12557278