Zobrazeno 1 - 10
of 451
pro vyhledávání: '"R Urrea"'
Publikováno v:
Advances in Intelligent Systems and Computing ISBN: 9783030899080
Advances in Intelligent Systems and Computing
Advances in Intelligent Systems and Computing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29c2c16e0c3def978637683701f8562f
https://doi.org/10.1007/978-3-030-89909-7_12
https://doi.org/10.1007/978-3-030-89909-7_12
Autor:
Paul Linares-Bravo, Samantha D. Cabo-Araoz, Guadalupe Luna-Solano, Galo R. Urrea-Garcia, Denis Cantú-Lozano
Publikováno v:
Processes; Volume 10; Issue 9; Pages: 1804
Microorganism biomass is a sustainable and innovative source of biopolymers, such as proteins and polysaccharides, that is suitable for the development of biodegradable films. The aim of this research was to evaluate the synthesis, morphology, rheolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9812de669f701f350d5f97014a926f42
https://doi.org/10.3390/pr10091804
https://doi.org/10.3390/pr10091804
Las flores de calabaza son conocidas por su beneficio para la salud. Son una buena fuente de nutrientes esenciales, vitaminas y minerales, su comercialización es limitada debido a daños poscosecha. El objetivo de este estudio fue evaluar el efecto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76921a00123a20630ea805e97ef8b88b
Autor:
Cinthia Muñoz-López, Maribel Jiménez-Fernández, Galo R. Urrea-García, Guadalupe Luna-Solano, G.C. Rodríguez-Jimenes
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 127-134 (2018)
CyTA, 16(1): 127-134
CyTA, 16(1): 127-134
Las rebanadas de ciruela (diámetro 2,5 cm y espesor 0,2 cm) fueron secadas usando el secado vertical por charolas (VTD) y la liofilización (FD). Se utilizaron modelos para determinar la conductividad térmica (k) y el calor específico (Cp). Ademá
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6141e5ad350d469fc9d6cea78b1340d9
https://doaj.org/article/bd869d5f64ef4f63a3b9ea58373a0638
https://doaj.org/article/bd869d5f64ef4f63a3b9ea58373a0638
Akademický článek
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Autor:
Alicia Águeda Conde-Islas, Galo R. Urrea-García, Denis Cantú-Lozano, Maribel Jiménez-Fernández, Guadalupe Luna-Solano
Publikováno v:
Processes, Vol 7, Iss 3, p 127 (2019)
Processes
Volume 7
Issue 3
Processes
Volume 7
Issue 3
The purpose of this study was to investigate how the properties of Mexican kefir grains (MKG) are affected by the operating parameters used in the freeze-drying process. The factors investigated were the freezing time (3&ndash
9 h), freezing tem
9 h), freezing tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cb93f7ea98833bcf1b354f8cd478cdc
http://www.mdpi.com/2227-9717/7/3/127
http://www.mdpi.com/2227-9717/7/3/127
Akademický článek
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Publikováno v:
Chemical Engineering & Technology. 38:521-529
The application of a variable control structure for tubular reactors, based on multiple temperature measurements, is explored. The proposed structure allows the controller to adapt to temperature error variations along the tubular reactor. Controller
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c95c3305a6925f602baa0abf531fc2c
https://doi.org/10.1002/ceat.201300518
https://doi.org/10.1002/ceat.201300518
Autor:
Luis A. Ricardez-Sandoval, Eusebio Bolaños-Reynoso, Kelvyn B. Sanchez-Sanchez, Galo R. Urrea-García
Publikováno v:
Industrial & Engineering Chemistry Research. 53:13180-13194
This work presents a study on the agitation rate effects on the average diameter (% volume D(4,3)) in the batch crystallization of sugar cane in pilot-scale process. The mathematical model presented in this work includes the population balance equati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::738c47b5905ad227bc33a86eef88cf69
https://doi.org/10.1021/ie501800j
https://doi.org/10.1021/ie501800j
Autor:
Galo R. Urrea-García, E. Bolaños-Reynoso, D. Matla-González, Guadalupe Luna-Solano, Jose Alvarez-Ramirez
Publikováno v:
Asia-Pacific Journal of Chemical Engineering. 8:880-894
This paper presents a control strategy based on stage temperature measurements to control composition of the products in a Petlyuk-type distillation column. This column is formed by a prefractionator in which feed is introduced and a main column from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8270284245273bbe06e3641b7f92816b
https://doi.org/10.1002/apj.1733
https://doi.org/10.1002/apj.1733