Zobrazeno 1 - 5
of 5
pro vyhledávání: '"R U, Qureshi"'
Autor:
J. Vos, F.C. Jager, G. Donoso, P.A. Akinyanju, I. Molenaar, G. Samuelson, M. Sadr, M. Khakpour, F.A. Hommes, K. Naficy, R. U. Qureshi, John Yudkin
Publikováno v:
Annals of Nutrition and Metabolism. 12:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af0879ecbf8df35262a61c142d203759
https://doi.org/10.1159/000175305
https://doi.org/10.1159/000175305
Autor:
R U, Qureshi
Publikováno v:
Food and nutrition. 3(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::39915f4fb62d5f2c95ce252da0acbec4
https://pubmed.ncbi.nlm.nih.gov/614949
https://pubmed.ncbi.nlm.nih.gov/614949
Autor:
R. U. Qureshi
Publikováno v:
The Proceedings of the Nutrition Society. 29(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::849d41fb9cd1b241db35c77b1a4a963a
https://pubmed.ncbi.nlm.nih.gov/5476557
https://pubmed.ncbi.nlm.nih.gov/5476557
Publikováno v:
Nature. 218(5145)
YUDKIN has suggested that the dietary change most likely to be an aetiological factor in ischaemic heart disease is the replacement of a large proportion of starch by sucrose1. It is thus relevant to investigate the differences that can be caused exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ac8929044d94e3c9945f149bb1afc7a
https://pubmed.ncbi.nlm.nih.gov/5681247
https://pubmed.ncbi.nlm.nih.gov/5681247
Publikováno v:
Nature. 209:81-82
SINCE 1957, papers from this department have stressed that the dietary factor involved in the aetiology of ischaemic heart disease is likely to be sugar (sucrose) rather than fat1. The evidence incriminating dietary sugar—now quite strong—is chie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07587cf4e28e28a1b019b2a35f596702
https://doi.org/10.1038/209081a0
https://doi.org/10.1038/209081a0