Zobrazeno 1 - 5
of 5
pro vyhledávání: '"R T Pringle"'
Publikováno v:
Potato Research. 40:169-180
Chambers were designed to simulate environmental conditions present in commercial potato stores and were used to introduce condensation to tubers infected with silver scurf (Helminthosporium solani). The electrical resistance measured across the skin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43cf64af45cd3942239fc95e4ec01039
https://doi.org/10.1007/bf02358243
https://doi.org/10.1007/bf02358243
Autor:
R. T. Pringle
Publikováno v:
Potato Research. 39:223-240
In a paper to establish how different store ventilation systems affect the population of tuber borne Erwinia, periodic reductions in tuber skin resistance occurred (Pringle & Robinson. 1996). To help understand these changes, tuber skin resistance da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9140e69da036410b6fd73bdcff2562be
https://doi.org/10.1007/bf02360914
https://doi.org/10.1007/bf02360914
Autor:
K. Robinson, R. T. Pringle
Publikováno v:
Potato Research. 39:205-222
Three stocks of seed potatoes contaminated with soft rot Erwinias were stored for 172 days in a commercial pallet box store. Three treatments were applied: naturally ventilated boxes, forced air ventilated boxes and single tubers on trays. Skin resis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a31abbfcb83894f5af3f210b8eae8558
https://doi.org/10.1007/bf02360913
https://doi.org/10.1007/bf02360913
Publikováno v:
Potato Research. 34:17-28
One tonne boxes of seed potatoes cv. Desiree contaminated withErwinia carotovora were held in four different types of farm stores. In general, contamination fell rapidly immediately after harvest and rose later in the storage season. The extent of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1788389435b5a61546d42ce618a14ca1
https://doi.org/10.1007/bf02358091
https://doi.org/10.1007/bf02358091
A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination of international potato production, this book ident
