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Publikováno v:
Yao xue xue bao = Acta pharmaceutica Sinica. 28(1)
Eight triterpenoids were isolated from the roots of Lantana camara. On the basis of their chemical properties and spectral data (UV, IR, MS, 1HNMR, 13CNMR), they were identified as lantanolic acid (I), 22 beta-O-angeloyl-lantanolic acid (II), oleanol