Výsledky vyhledávání - "R Sasa Savic"

Benzoic acid removal from aqueous solutions by activated charcoal

Autor: T Staniša Stojiljković, R Sasa Savic, B Ljubiša Nikolić, B Jelena Zvezdanovic, M Sanja Petrovic

Publikováno v: Advanced Technologies (2021) 10(1):5-10

Benzoic acid has a wide use primarily in food but it is also used in cosmetic, pharmaceutical and other products. Because of noted carcinogenic and toxic characteristics under certain concentration it is considered a pollutant that becomes an importa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcc04855098adcee81a2ad2a0d2894a3
https://doi.org/10.5937/savteh2101005p

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Scaling potential of geothermal water from the well A-2 at Vranjska Banja: Serbia

Autor: C Nebojsa Mitic, Z Bratislav Todorovic, Tanja Pantic-Petrovic, S Milena Stojiljkovic, R Sasa Savic, T Dragan Stojiljkovic, M Sanja Petrovic

Publikováno v: Advanced technologies. 6:45-49

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::28dadddf668cf054b32cec2e843d453b
https://doi.org/10.5937/savteh1701045t

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Macro- and micro-element analysis in milk samples by inductively coupled plasma-optical emission spectrometry

Autor: R Sasa Savic, B Zivomir Petronijevic, M Sanja Petrovic

Publikováno v: Acta Periodica Technologica, Vol 2016, Iss 47, Pp 51-62 (2016)

The paper describes the determination of Ag, Al, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ga, In, K, Li, Mg, Mn, Na, Ni, Pb, Sr, Tl and Zn, as well as total fat content of milk samples, originated from different sources. The analyzed milk samples were: hum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03156ece4844c1d71ecefd00ebc40f02
http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647051P.pdf

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The presence of minerals in clear orange juices

Autor: J Jovana Stamenkovic, M Sanja Petrovic, B Zivomir Petronijevic, R Sasa Savic

Publikováno v: Advanced Technologies (2015) 4(2):71-78

Fruit juice is the product obtained by mechanical processing of one or more types of technologically ripe, fresh, chilled or frozen fruit, which is not but can be fermented, the taste, color and aroma of which must be specific to the type of fruit fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3996e8e068de946437ef8a2bbf5bcaa2
https://doi.org/10.5937/savteh1502071s

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In vitro studies of temperature and pH influence on chlorophyll degradation by horseradish peroxidase: Spectroscopic and HPLC studies

Autor: M Sanja Petrovic, Z Dejan Markovic, R Sasa Savic, B Zivomir Petronijevic

Publikováno v: Hemijska industrija (2014) 68(2):233-239
Hemijska Industrija, Vol 68, Iss 2, Pp 233-239 (2014)

In vitro chlorophyll a degradation by horseradish peroxidase in the presence of the resorcinol was investigated in this work, and the influence of pH and temperature was particularly studied. Chlorophyll a degradation was followed by UV-VIS and HPLC.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3458e7d0298ed020b062dd58c5a5b86
http://scindeks.ceon.rs/article.aspx?artid=0367-598X1402233P

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Quercetin oxidation by horseradish peroxidase: The effect of UV-B irradiation

Autor: Z Dejan Markovic, R Sasa Savic, B Zivomir Petronijevic, S Jelena Stanojevic

Publikováno v: Hemijska industrija (2013) 67(3):411-418
Hemijska Industrija, Vol 67, Iss 3, Pp 411-418 (2013)

Horseradish peroxidase (HRP), a highly-investigated member of the peroxidase family has been known, among many other biological activities, to catalyze the oxidation of flavonoids and phenolic substrates overall, including quercetin. On the other han

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24aba9b6ee375285f859ce65d4495e7c
http://scindeks.ceon.rs/article.aspx?artid=0367-598X1303411S

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