Zobrazeno 1 - 10
of 128
pro vyhledávání: '"R Santerre"'
Publikováno v:
Light Metals 2022 ISBN: 9783030925284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a6e7e6f92bdc4cb373dcbf0a2483f8f
https://doi.org/10.1007/978-3-030-92529-1_50
https://doi.org/10.1007/978-3-030-92529-1_50
Autor:
Sándor Poncsák, László I. Kiss, Sébastien Guérard, R. Santerre, L. Rakotondramanana, Jean-François Bilodeau, S. Richer
Publikováno v:
The Minerals, Metals & Materials Series ISBN: 9783030653958
In aluminium electrolysis cells, the interface between molten metal and electrolyte is animated by surface waves. It is well known that there is a permanent deformation of the bath-metal interface (BMI) due to the magnetohydrodynamic force in the cel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6a8bf58b6379c95ed1153f6dd05553e
https://doi.org/10.1007/978-3-030-65396-5_50
https://doi.org/10.1007/978-3-030-65396-5_50
Autor:
Sébastien Guérard, T. Roger, R. Santerre, G. Bonneau, Sándor Poncsák, László I. Kiss, Jean-François Bilodeau, K. Fraser
Publikováno v:
The Minerals, Metals & Materials Series ISBN: 9783030653958
The optimization of powder injection is a source of concern for several fields such as the agri-food industry, metallurgy, and ore extraction. Several physical mechanisms intervene during the injection of a granular material into a liquid: solid mech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1752342f3198cbe0acf292ce4cd43a8
https://doi.org/10.1007/978-3-030-65396-5_53
https://doi.org/10.1007/978-3-030-65396-5_53
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of food protection. 60(3)
The influence of cooking (frying, baking, and smoking) on dieldrin and 1,1-dichloro-2,2-bis[4-chlorophenyl]ethylene (DDE) residues in treated channel catfish ( Ictalarus punctatus ) was determined. Dieldrin and DDE were significantly reduced (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bfef4ce9d3c79d210c8db166f69ac8cb
https://pubmed.ncbi.nlm.nih.gov/31195488
https://pubmed.ncbi.nlm.nih.gov/31195488
Publikováno v:
Journal of Food Science. 81:T1854-T1863
The ability of modified dietary fiber (MDF) generated from cassava pulp to modulate the bioaccessibility and intestinal absorption of heavy metals may be helpful to mitigate health risk associated with select foods including select fish high in methy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ed4a52606a2f602c08b182307cc180e
https://doi.org/10.1111/1750-3841.13336
https://doi.org/10.1111/1750-3841.13336
Publikováno v:
Lipids. 49:1005-1018
Fillets of 76 finfish species (293 composites of three fish) were obtained from commercial seafood vendors in six regions of the United States (i.e., Great Lakes, Mid-Atlantic, New England, Northwest, Southeast, and Southwest). Full fatty acid profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba01fcef36e2153c900ab41d7f4da681
https://doi.org/10.1007/s11745-014-3932-5
https://doi.org/10.1007/s11745-014-3932-5
Autor:
Charles R. Santerre
Publikováno v:
Journal of the World Aquaculture Society. 41:250-257
In recent years, a number of concerns have been raised about the safety of seafood. At the same time, published studies have extolled the benefits of eating fish. In this article we will attempt to describe the nutritional benefits of eating fish and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efcf725fbc41abdf5b31c7ba6f3e332e
https://doi.org/10.1111/j.1749-7345.2010.00352.x
https://doi.org/10.1111/j.1749-7345.2010.00352.x
Publikováno v:
Food Chemistry. 112:46-50
The effects of phytochemical-rich foods on bioaccessibility of mercury in fish tissue (the amount of mercury that is released from fish into gastrointestinal tract fluid following a simulated digestion) were investigated using an in vitro digestion.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c97c6cdd2ec2e6fe87ad84ff2014ff5
https://doi.org/10.1016/j.foodchem.2008.05.030
https://doi.org/10.1016/j.foodchem.2008.05.030
Autor:
Charles R. Santerre
Publikováno v:
Journal of Foodservice. 19:205-212
In recent years, a number of concerns have been raised about the safety of fish. Environmental pollutants that accumulate in selected seafood products have caused some to regard fish as potentially dangerous for fetuses, nursing infants and young chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::247849b568ebb3547fe9bbb2ffa722e2
https://doi.org/10.1111/j.1748-0159.2008.00111.x
https://doi.org/10.1111/j.1748-0159.2008.00111.x