Zobrazeno 1 - 10
of 81
pro vyhledávání: '"R S, Mehta"'
Publikováno v:
Nature Environment and Pollution Technology, Vol 22, Iss 3, Pp 1239-1249 (2023)
Hospital waste is a burning issue that severely impacts public health. This study in three big hospitals in Lahan and Rajbiraj, Nepal, for one year (2019 March-2020 February) aims to analyze some parameters that directly help waste management properl
Externí odkaz:
https://doaj.org/article/ccfaa2c2f0c74bfda96ddc335154c092
Autor:
NOOR MOHAMED M B, A K SHUKLA, KEERTHIKA A, DIPAK KUMAR GUPTA, B L JANGID, P K ROY, R S MEHTA, VIKAS KHANDELWAL
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 2 (2023)
Henna (Lawsonia inermis L.) is a commercial and export-oriented important perennial shrub used in the ornamentation of palm, feet, dyeing of hair, etc. Developing high-yielding varieties and elite plant materials are the best method to increase the p
Externí odkaz:
https://doaj.org/article/4a79016ca8e746978708bbd1a011d228
Autor:
KAMLA K CHOUDHARY, R S MEHTA, A K SHUKLA, M B NOOR MOHAMED, DIPAK KUMAR GUPTA, KEERTHIKA A, S R MEENA, DHEERAJ SINGH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 1 (2023)
A field experiment was conducted at the research farm of ICAR-CAZRI, Regional Research Station, Pali, Rajasthan during winter (rabi) season 2017–18 and 2018–19 to study the effect of organic culture on growth, yield attributes, yield and economic
Externí odkaz:
https://doaj.org/article/c0ca1f4177004e6187cd8f3021936cf3
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 80, Iss 9 (2022)
A field experiment was conducted during 2006–08 at Sardarkrushinagar to find out suitable method of irrigation and high-yielding hybrids of castor (Ricinus communis L.). The highest growth parameters, viz plant height at 90 and 120 days after sowin
Externí odkaz:
https://doaj.org/article/6be11f1ef39140f2800e63e07e26c964
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 12 (2022)
Weeds compete with crop plants throughput the plant growth period and causes significant losses in quality, productivity and profitability. Seed spices are more sensitive to crop weed competition as they are grown under arid conditions where moisture
Externí odkaz:
https://doaj.org/article/ebaa9f693f134956a85735eb3c85fd99
Autor:
DIPAK KUMAR GUPTA, KEERTHIKA A, M B NOOR MOHAMED, R K BHATT, A K SHUKLA, PRAVEEN KUMAR, KAMLA K CHOUDHARY, R S MEHTA, S R MEENA, P L REGAR
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 6 (2021)
Lawsonia inermis L. (Henna) is a perennial shrub cultivated as a ratoon crop in the hot semi-arid regions of India mainly for its dye-containing leaves. Considering its perennial nature, it was hypothesized that Henna plantation may sequester carbon
Externí odkaz:
https://doaj.org/article/d1208afcca284acd9b073efc21aa73a1
Publikováno v:
Journal of Nepal Medical Association, Vol 52, Iss 187 (2012)
Introduction: Professional Satisfaction is a measure of valuation judgment of whether the expectations are met from the profession or not. This study was conducted to find out the professional satisfaction among pass-out B.Sc. Nursing graduates from
Externí odkaz:
https://doaj.org/article/4cf3c19dca924f3795d221d682738fc5
Autor:
R. Bassette, R. S. Mehta
Publikováno v:
Journal of food protection. 43(5)
Ultra-high-temperature sterilized milk packaged in aluminum foil-lined or plain polyethylene-lined cartons was stored 1.5 months at 4 C in the dark or 22 C under fluorescent light. Five trained judges found milk at 4 C was not as stale and thus had a
Publikováno v:
Journal of food protection. 43(5)
Consumers were asked to indicate a flavor and texture preference for one of two creamed and salted small-curd cottage cheeses made by direct-acid-set or conventional short-set culture methods. When a commercial starter distillate flavor was added to
Autor:
R. S. Mehta, R. Bassette
Publikováno v:
Journal of food protection. 41(10)
The effects of carton materials on flavor of ultra-high-temperature sterilized milks stored 100 days at 22 ± 2 C was investigated. Flavor scores of stored milk decreased concurrent with an increase in stale flavor. At the same time propanal, pentana