Zobrazeno 1 - 10
of 13
pro vyhledávání: '"R R Thacker"'
Publikováno v:
Journal of the American College of Nutrition. 5:305-312
Plasma levels of vitamins A, C, and E, selenium, and carotenes were determined in 125 male cigarette smokers and 125 age- and race-matched nonsmokers. The smokers had a mean daily consumption of 30.6 cigarettes and a cumulative consumption of 22.8 pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e337f7be861bba15d5d0587426f68044
https://doi.org/10.1080/07315724.1986.10720134
https://doi.org/10.1080/07315724.1986.10720134
Autor:
L H, Chen, R R, Thacker
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 56(3)
The effects of dietary vitamin E and high-level supplementation of ascorbic acid on iron distribution in rat tissues were studied. Weanling male Sprague-Dawley rats, fed ad libitum a vitamin E and ascorbic acid free basal diet, were divided into four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5d88daf1ffd490053e4da83f902945d8
https://pubmed.ncbi.nlm.nih.gov/3781749
https://pubmed.ncbi.nlm.nih.gov/3781749
Autor:
L H, Chen, R R, Thacker
Publikováno v:
Biotechnology and applied biochemistry. 8(1)
Feeding a basal diet free of vitamins E and C to weanling male rats for 8 months resulted in biochemical changes characteristic of vitamin E deficiency. These included increased liver thiobarbituric acid values; decreased blood GSH levels, plasma vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::859b7681d0dfb9dac0e80a20224c4a8b
https://pubmed.ncbi.nlm.nih.gov/3828080
https://pubmed.ncbi.nlm.nih.gov/3828080
Autor:
L H, Chen, R R, Thacker
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 53(2)
Weanling male Sprague Dawley rats were fed a vitamin E-deficient basal diet with or without supplementation of 100 IU/kg diet of vitamin E for 12 months. The isozyme pattern of creatine kinase (CPK) in plasma was determined electrophoretically. The C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2d1cb4d9f6e7c59f9bbbe695b0ca3a67
https://pubmed.ncbi.nlm.nih.gov/6885273
https://pubmed.ncbi.nlm.nih.gov/6885273
Autor:
L H, Chen, R R, Thacker
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 57(4)
Weanling male Sprague Dawley rats were fed a vitamin E and C-free basal diet with or without supplementation of 100 IU vitamin E per kg diet. After 20 weeks, the vitamin E-deficient rats were divided into four groups, six in each group, and received
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7167f87270ab6685a6f2a3f47929b4d9
https://pubmed.ncbi.nlm.nih.gov/3440714
https://pubmed.ncbi.nlm.nih.gov/3440714
Autor:
R. R. Thacker, L. H. Chen
Publikováno v:
Journal of Food Science. 43:1884-1885
The effect of germination on total nitrogen (TN), protein nitrogen (PN), total nonprotein nitrogen (NPN), free amino acid nitrogen (FAAN), and amino acid composition of three varieties of pea seeds (Dwarf Gray, Early Alaska, and Wando) was studied. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b84732cae3a8a65b29ce53a0f30a632
https://doi.org/10.1111/j.1365-2621.1978.tb07440.x
https://doi.org/10.1111/j.1365-2621.1978.tb07440.x
Publikováno v:
Journal of Food Science. 42:1666-1666
The effect of germination on the blood hem agglutinating activity (BHA) of eight varieties’ of pea and bean seeds was studi Ed. Among seeds, the BHA of Wando, Laxton Progress, Pinto and soybean was the highest, that of Mung bean was the lowest. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cd4148135d9ffae9580c22191733ad3
https://doi.org/10.1111/j.1365-2621.1977.tb08451.x
https://doi.org/10.1111/j.1365-2621.1977.tb08451.x
Autor:
Snyder JC; Department of Horticulture and Landscape Architecture, University of Kentucky, N318 Ag. Sci. N., 40546-0091, Lexington, Kentucky., Guo Z, Thacker R, Goodman JP, Pyrek JS
Publikováno v:
Journal of chemical ecology [J Chem Ecol] 1993 Dec; Vol. 19 (12), pp. 2981-97.
Autor:
Thacker R, Gunsalus IC
Publikováno v:
Journal of bacteriology [J Bacteriol] 1979 Jan; Vol. 137 (1), pp. 697-9.