Zobrazeno 1 - 10
of 1 742
pro vyhledávání: '"R R SHARMA"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 12 (2022)
Horticulture sector in India is witnessing a continuous expansion. Simultaneously, a significant amount of produce is lost due to the post-harvest losses. Studies report a wide gap between the rate of technology development by research institutes and
Externí odkaz:
https://doaj.org/article/e1a2b590a9af42a18ac33eb2a356a3c2
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 10 (2021)
The study was carried out at the experimental orchard of Indian Agricultural Research Institute, New Delhi (2019-20) to evaluate the pre-harvest effect of methyl jasmonate (MeJA) on postharvest quality of Kinnow mandarin (Citrus reticulata Blanco) un
Externí odkaz:
https://doaj.org/article/219877d398604450a6478f45d6b70d16
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 5 (2021)
The present study was carried out during 2019 at ICAR-IARI to evaluate the effectiveness of hexanal, a volatile aldehyde in prolonging the storage life of apple cv. Royal Delicious while maintaining its quality. Application of different concentration
Externí odkaz:
https://doaj.org/article/9702398be89e4c9b8d18da310327992c
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 2 (2021)
Nectarine has a limited storage life of 3-4 days. During storage, it is infested by several pathogens which cause huge postharvest losses. In addition, fruits lose their quality adversely. Therefore, there is urgent need to reduce losses caused by po
Externí odkaz:
https://doaj.org/article/97cfa2b046b045c6a5ba976a61a9d066
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 1 (2021)
A study was carried out on the influence of plant extract and edible coating on nectarine fruits during 2019-20 at ICAR-IARI, New Delhi. We attempted the use of different hydrocolloid-based coatings like carboxy methylcellulose (CMC) and chitosan (CH
Externí odkaz:
https://doaj.org/article/d5ccd544a59a457891a14ead1372e46f
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 1 (2021)
During production, fruits undergo several changes. Fruits are also infested by several insect-pests, diseases and birds which reduce their commercial value and thereby cause a significant reduction in yield, quality and returns. To prevent such losse
Externí odkaz:
https://doaj.org/article/39fc73cbc67a463c9fef4e4e51efb460
Autor:
SMRUTHI JAYARAJAN, R R SHARMA, SHRUTI SETHI, RAM ASREY, O P AWASTHI, VIJAY PAUL, H S BHATIA, V P SHARMA
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 8 (2020)
Nectarine (Prunus persica var. nucipersica) is known for its characteristic flavor and fuzzless nature in contrast to its progenitor peaches. It is an important stone fruit with immense nutrients and antioxidant capacity. The smooth texture and gloss
Externí odkaz:
https://doaj.org/article/f7632f3296db477bbd11138e7d3dc984
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 4 (2020)
Blueberry is a nutrient-rich fruit having very high antioxidant activity due to anthocyanin and phenolic compounds. However, its shelf-life is 7-8 days at ambient conditions. Thus, there is an urgent need for extending its shelf-life and availability
Externí odkaz:
https://doaj.org/article/5b272ddb6f9f4533b3b29e46bb7b8a36
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 3 (2020)
Mango (Mangifera indica L.) is known as the ‘King of the fruits’ in India and contributes largely to total fruit production. In addition to several superior varieties of mango, several new hybrids or varieties are added every year which have not
Externí odkaz:
https://doaj.org/article/03102ca0f8044493a12e59132e8bdf33
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 9 (2019)
The present study was conducted at ICAR-IARI, New Delhi in the year 2016–17 to ascertain the role of abscisic acid (ABA) on fruit growth and ripening in capsicum. ABA was estimated at five fruit developmental stages of yellow and red coloured
Externí odkaz:
https://doaj.org/article/46ff8d9c58284b16876589a1551fab8d