Zobrazeno 1 - 1
of 1
pro vyhledávání: '"R R Ramadheka"'
Autor:
R. B. Pratama, M. G. E. Kristiani, D H G Prabowo, T Taufiq, M. R. Suryanto, R R Ramadheka, Yuliati H. Sipahutar
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 404:012033
This research was aimed to observe the effects of using food additives from Gracilaria powder to the structural properties and chemical characteristics of nemipterid fish sausages. Seaweed powder was originated from raw Gracilaria obtained from culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::102f9814140e6378edd0fd2027817ae5
https://doi.org/10.1088/1755-1315/404/1/012033
https://doi.org/10.1088/1755-1315/404/1/012033
