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Integration of Spectral Measurement and UAV for Paddy Leaves Chlorophyll Content Estimation

Autor: Mochamad Firman Ghazali, D. I. Sumantri, Lissa Fajri Yayusman, I. N. P. Aryantha, Ketut Wikantika, R. R. Maulani

Publikováno v: Scientia Agriculturae Bohemica, Vol 51, Iss 3, Pp 86-97 (2020)

In the agriculture sector, proper crop management can enhance yield production. Determination of the chlorophyll content in crop contributes to this significant topic. In this study, the leaves chlorophyll content of local paddy cultivars Inpari 32 a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bcc4645b39c4ba6b953624ebb9a8871
https://doi.org/10.2478/sab-2020-0011

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The Effect of Concentration of Tobacco (Nicotiana tabacum) Extract on Growth Parameters of Rice (Oryza sativa) Inpari-32

Autor: D Sumardi, M Bahariawan, R R Maulani, S Suhandono, C Novia, A F P Harahap, M Gozan

Publikováno v: IOP Conference Series: Earth and Environmental Science. 940:012026

Rice plants (Oryza sativa) are a significant food crop. Tobacco plants (Nicotiana tabacum) can be beneficial and affect growth due to allelochemical content. The srudy aims to determine the effect of tobacco extract (N. tabacum) on the growth and yie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f5e849fc6ae9b9a0dc93df856e9c0ef5
https://doi.org/10.1088/1755-1315/940/1/012026

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Puree sweet potato substitution in wet noodle processing

Autor: Rita Patriasih, E L Wiraatmadja, R R Maulani, Karpin Karpin, Ade Juwaedah, Ai Mahmudatussa’adah, Atat Siti Nurani, Tati Setiawati

Publikováno v: Journal of Physics: Conference Series. 1869:012061

Wet noodles are generally made from flour and water or other additives. They are formed in a typical noodle and have been through the process of boiling or steaming. Wheat flour is derived from wheat which cannot grow well in Indonesia. One of the dr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2fbeec76e11e7a08d93189386720afd9
https://doi.org/10.1088/1742-6596/1869/1/012061

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Evaluation of Palm Sap (Neera) Quality (Arenga pinnata Merr) in Processing of House Hold Palm Sugar (Case Study on Aren Farmers in Gunung Halu Village, Gunung Halu District, West Bandung Regency)

Autor: R G Albab, E P Hati, W Gunawan, R R Maulani, A H Afif, F Awaliyah

Publikováno v: IOP Conference Series: Earth and Environmental Science. 466:012001

Palm sap (Neera) is a sweet liquid that is obtained from the cutting of flower bunches of sugar palm (Arenga pinnata Merr). Nira used as a raw material for making palm sugar. Palm sugar with good quality depends on the quality of the sap processed. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::321fa5dedc35f1bb6ca8d6d15f80ea35
https://doi.org/10.1088/1755-1315/466/1/012001

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Effect of blanching pre-treatment on colour and anthocyanin of dried slice purple sweet potato (Ipomoea batatas L)

Autor: R R Maulani, A Mahmudatussa’adah, Atat Siti Nurani, Rita Patriasih

Publikováno v: Journal of Physics: Conference Series. 1402:055080

Purple sweet potato (Ipomoea batatas L) contains many acylated anthocyanins which are beneficial for human health. Purple sweet potato roots are easily damaged due to the high water and nutrient content. To extend the shelf life of purple sweet potat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::979f266f36ffea661c28e1b0b086ea9a
https://doi.org/10.1088/1742-6596/1402/5/055080

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