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pro vyhledávání: '"R R, Kifer"'
Publikováno v:
World review of nutrition and dietetics. 66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d892be4418791e46805dcf71a28f3b2e
https://pubmed.ncbi.nlm.nih.gov/1810274
https://pubmed.ncbi.nlm.nih.gov/1810274
Publikováno v:
Poultry Science. 50:143-150
THE problem of describing both the quantity and availability of each essential amino acid in foodstuffs is presently limited by methodology. Many methods have been developed to investigate the quality of various proteins, as well as to determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7ed2f31c2c8db6716d76a8efe96327
https://doi.org/10.3382/ps.0500143
https://doi.org/10.3382/ps.0500143
Autor:
R. R. Kifer, J. H. Soaees
Publikováno v:
Poultry Science. 50:41-46
INTRODUCTION SMITH and Scott (1965), Ousterhout et al. (1959), and Chen et al. (1962) have tried to develop rapid, accurate methods for evaluating the availability of amino acids in dietary proteins. At this laboratory, Payne et al. (1968) have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e3a7589ac00f49a727708cf4310635
https://doi.org/10.3382/ps.0500041
https://doi.org/10.3382/ps.0500041
Publikováno v:
Federation proceedings. 27(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe932385a7f951e0cebd7480c6435af7
https://pubmed.ncbi.nlm.nih.gov/5691708
https://pubmed.ncbi.nlm.nih.gov/5691708