Zobrazeno 1 - 10
of 674
pro vyhledávání: '"R R, Davis"'
Autor:
Ronald M. Clouse, Prashant P. Sharma, Gonzalo Giribet, Lloyd R R Davis, Ward C. Wheeler, Jessie C Stuart, Sarah L. Boyer
Publikováno v:
Organisms Diversity & Evolution. 16:167-184
At both global and local scales, mite harvestmen (Opiliones, Cyphophthalmi) have been shown to have achieved their current global distribution strictly through vicariance. However, the implicit low dispersal capability of this group does not explain
Autor:
R. R. Davis
Publikováno v:
Turfgrass Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a6ba7a563a84d6f2f9cc6a94412ee70
https://doi.org/10.2134/agronmonogr14.c5
https://doi.org/10.2134/agronmonogr14.c5
Publikováno v:
Noisehealth. 5(20)
Individual animals and humans show differing susceptibility to noise damage even under very carefully controlled exposure conditions. This difference in susceptibility may be related to unknown genetic components. Common experimental animals (rats, g
Publikováno v:
The Veterinary record. 145(17)
Publikováno v:
Physica Status Solidi (a). 23:117-122
Thermal boundary conditions influencing the electrical behavior of ferrite thermal-switching devices are determined by comparing experimental results with cylindrical model calculations. The results show that in these devices, radial heat flux in the
Publikováno v:
Journal of Animal Science. 16:703-710
Publikováno v:
Journal of Dairy Science. 44:85-95
Summary Efficiency of nitrogen utilization was studied in four experiments involving varying proportions of silage and hay, comparisons of silage and freshly cut meadow crop (soilage), effects of grain feeding, and feeding different ratios of roughag
Autor:
D. S. Bell, R. R. Davis
Publikováno v:
Agronomy Journal. 49:436-440
Publikováno v:
Agronomy Journal. 61:422-425
Publikováno v:
Journal of Dairy Science. 43:1623-1627
Summary The effect of cutting alfalfa-bromegrass once vs. twice daily for milking cows was compared over a 111-day feeding period. Treatments consisted of three rates of grain feeding—zero, quarter, and half grain—offered to the cows on each harv