Zobrazeno 1 - 10
of 21
pro vyhledávání: '"R P Mensink"'
Publikováno v:
Journal of Lipid Research, Vol 38, Iss 9, Pp 1746-1754 (1997)
In this study we investigated the effects on lipoproteins of medium chain fatty acids (MCFA) and myristic acid relative to those of oleic acid. Thirty-seven women and 23 men consumed a 3-wk run-in diet enriched in oleic acid followed by a 6-wk test d
Externí odkaz:
https://doaj.org/article/2a90f20a3cb54c52860341c4f4c9d671
Autor:
A P Simopoulos, B Koletzko, R E Anderson, G Hornstra, R P Mensink, B B Weksler, W S Harris, R De Caterina, R Muggli, H Sprecher
Publikováno v:
Journal of Lipid Research, Vol 35, Iss 1, Pp 169-173 (1994)
Externí odkaz:
https://doaj.org/article/7c749d0e9dcd4f39b525f4d5276ba9b7
Autor:
R P Mensink
Publikováno v:
The American Journal of Clinical Nutrition. 57:711S-714S
A mixture of dietary saturated fatty acids raises the serum total cholesterol concentrations compared with a diet of isoenergetic amounts of carbohydrates. Saturated fatty acids are not all equally hypercholesterolemic: stearic acid (18:0) and satura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d97e7bea4378e7f6d4499e0a9944f57
https://doi.org/10.1093/ajcn/57.5.711s
https://doi.org/10.1093/ajcn/57.5.711s
Autor:
M B Katan, R P Mensink
Publikováno v:
Arteriosclerosis and Thrombosis, 12, 911-919
Arteriosclerosis and Thrombosis 12 (1992)
Arteriosclerosis and Thrombosis 12 (1992)
To calculate the effect of changes in carbohydrate and fatty acid intake on serum lipid and lipoprotein levels, we reviewed 27 controlled trials published between 1970 and 1991 that met specific inclusion criteria. These studies yielded 65 data point
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c65b726de0540a3fc1ebfd0f337634f
https://doi.org/10.1161/01.atv.12.8.911
https://doi.org/10.1161/01.atv.12.8.911
Autor:
M A, Thijssen, R P, Mensink
Publikováno v:
Handbook of experimental pharmacology. (170)
Most research concerning the effects of dietary fatty acids on atherosclerotic risk has focused on their effects on lipid and lipoprotein metabolism. However, it is known that fatty acids also influence a number of other relevant mechanisms involved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::33f074e9834d79449de6bb4ed15a94c5
https://pubmed.ncbi.nlm.nih.gov/16596799
https://pubmed.ncbi.nlm.nih.gov/16596799
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD. 12(6)
Common variations in genes, such as apolipoprotein E (apo E) and cholesteryl ester transfer protein (CETP), are major determinants of plasma lipid and lipoprotein levels. As both apo E and CETP contribute to the reverse transport of cholesterol to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::548cfacb57598e7a24b18496467ff1ee
https://pubmed.ncbi.nlm.nih.gov/12669678
https://pubmed.ncbi.nlm.nih.gov/12669678
Autor:
J, Plat, R P, Mensink
Publikováno v:
European journal of clinical investigation. 32(4)
Differences in genetic constitution may affect cholesterol metabolism and responses to diet. Identification of common variations in genes related to dietary responsiveness is therefore an attractive goal to be able to prescribe individually tailored
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8028f620bc02f5c1da74b33ee3f66665
https://pubmed.ncbi.nlm.nih.gov/11952809
https://pubmed.ncbi.nlm.nih.gov/11952809
Autor:
J, Plat, R P, Mensink
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD. 11(1)
Functional foods enriched with plant sterols and stanols are on sale in many countries. Due to their structural similarity with cholesterol, these additives lower intestinal absorption of cholesterol, resulting in a 10-15% reduction in LDL-cholestero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::689dfbe91779a4c9831aef38f39797ce
https://pubmed.ncbi.nlm.nih.gov/11383323
https://pubmed.ncbi.nlm.nih.gov/11383323
Publikováno v:
The British journal of nutrition. 82(3)
In the present intervention study we compared the effects of alpha-linolenic acid with those of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on platelet aggregation in vitro and ex vivo in healthy non-institutionalized elderly subjects.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::81a56cdb45bde600536833f43bde5c6d
https://pubmed.ncbi.nlm.nih.gov/10655965
https://pubmed.ncbi.nlm.nih.gov/10655965
Publikováno v:
Thrombosis and haemostasis. 81(2)
In this study we compared the effects of specific saturated fatty acids (lauric acid and palmitic acid) with those of a monounsaturated fatty acid (oleic acid) on coagulation and fibrinolytic parameters in healthy women and men. Eighteen women and fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d3ec207df269033b8cf4075eb3692492
https://pubmed.ncbi.nlm.nih.gov/10064003
https://pubmed.ncbi.nlm.nih.gov/10064003