Zobrazeno 1 - 2
of 2
pro vyhledávání: '"R P, Lacomère"'
Publikováno v:
Bulletin de l'Academie nationale de medecine. 176(4)
An earlier study (consumption study) has shown that in subjects eating normally: 1) the amount of fat consumed per day corresponds to 4/5 of the fat contained in the portions served; 2) the distribution of the fatty acids (FA) consumed is unfavorable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::092aba98e65a698a79ae4c276c22f6e7
https://pubmed.ncbi.nlm.nih.gov/1504867
https://pubmed.ncbi.nlm.nih.gov/1504867
Publikováno v:
Bulletin de l'Academie nationale de medecine. 174(2)
Most nutritional studies assess the nutriment allowance of a selected population from inquiries and tables of food components. Very few of them use biochemical analysis of lipid extraction, which is a more reliable process. In other respects, the inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::20cb404972d44c543697e087b8b859ed
https://pubmed.ncbi.nlm.nih.gov/2372720
https://pubmed.ncbi.nlm.nih.gov/2372720