Zobrazeno 1 - 4
of 4
pro vyhledávání: '"R P, Giordano"'
Publikováno v:
Alimentos e Nutrição, Vol 16, Iss 2, Pp 105-109 (2009)
This work presents a method for adding value to cheese whey residues by whey proteins hydrolysis, using trypsin, chymotrypsin and carboxypeptidase A as catalysts. Sweet cheese whey was dialyzed and filtered in kaolin. Lactose and protein contents wer
Externí odkaz:
https://doaj.org/article/37a93cbbfe58448ea465c7daefe14c76
Publikováno v:
Polymers in Information Storage Technology ISBN: 9781461281108
The magnetic and mechanical property changes of a particulate magnetic disk coating were evaluated as a function of the pigment volume concentration (PVC). It was shown that increased PVC improved the magnetic performance of the magnetic coating. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18d46b9940490393db17ea3214871a47
https://doi.org/10.1007/978-1-4613-0843-0_23
https://doi.org/10.1007/978-1-4613-0843-0_23
Publikováno v:
New York state journal of medicine. 74(13)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::780d9617bf7d572b635ee61fc52ccfb6
https://pubmed.ncbi.nlm.nih.gov/4530927
https://pubmed.ncbi.nlm.nih.gov/4530927
Publikováno v:
Annals of allergy. 28(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0e47efadb68c3102acfee63b6c3e390b
https://pubmed.ncbi.nlm.nih.gov/5521169
https://pubmed.ncbi.nlm.nih.gov/5521169