Zobrazeno 1 - 10
of 11
pro vyhledávání: '"R P, Farris"'
Autor:
L. Carlisle, T. K. Almen, Robert M. Suskind, O. Escobar, R. Brown, HD Schumacher, George J. Fuchs, Alfonso Vargas, Melinda S. Sothern, J. N. Udall, Mark Loftin, R. P. Farris
Publikováno v:
Annals of the New York Academy of Sciences. 699:181-199
The multidisciplinary, four-phase approach, which includes PSMF, BEM, and MPE is successful in treating mild, moderate, and severe degrees of childhood and adolescent obesity. The MPE program is appropriate for use with PSMF and BEM due to its progre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f2fab2a1343e4014317ea5d68e696d6
https://doi.org/10.1111/j.1749-6632.1993.tb18849.x
https://doi.org/10.1111/j.1749-6632.1993.tb18849.x
Autor:
HD Schumacher, L. Carlisle, T. K. Almen, Melinda S. Sothern, Robert M. Suskind, M. Zelman, R. P. Farris, J. N. Udall
Publikováno v:
Annals of the New York Academy of Sciences. 699:292-294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b0e3d01824871775f1be39ba6fc37ad
https://doi.org/10.1111/j.1749-6632.1993.tb18870.x
https://doi.org/10.1111/j.1749-6632.1993.tb18870.x
Publikováno v:
Journal of the American Dietetic Association. 95(8)
To document the contribution of meat consumption to the overall nutritional quality of the diet and assess its impact on cardiovascular risk factors in young adults.A cross-sectional survey of young adults in Bogalusa, La.We collected 24-hour dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::092f0291521927015a116ab8b5e01f72
https://pubmed.ncbi.nlm.nih.gov/7636079
https://pubmed.ncbi.nlm.nih.gov/7636079
Publikováno v:
Journal of the American Dietetic Association. 95(2)
To determine dietary fiber intake of children and young adults.Cross-sectional surveys of children and young adults in Bogalusa, La.Twenty-four-hour dietary recalls were collected from 1976 to 1988 on five cohorts of 10-year-olds (n = 1,254), two coh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::58ba756ddf36fa338a34b1542c2d322e
https://pubmed.ncbi.nlm.nih.gov/7852687
https://pubmed.ncbi.nlm.nih.gov/7852687
Publikováno v:
Pediatrics. 93(5)
To determine the effects of feeding regimens of varying fat composition on dietary intake and serum lipid and lipoprotein concentrations in older infants.One hundred four healthy infants aged 4 to 6 months were enrolled from private pediatric practic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d47d9838402f33dbf5a7b3c847f6b268
https://pubmed.ncbi.nlm.nih.gov/8165074
https://pubmed.ncbi.nlm.nih.gov/8165074
Publikováno v:
Journal of the American Dietetic Association. 86(6)
Diets of four groups of 10-year-old children (no. = 871) from a biracial community were examined to document eating patterns and to note temporal trends in energy, protein, fat, and carbohydrate intakes. A 24-hour dietary recall method, incorporating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::79565c015e2ba0fcc65d4945a60f8cee
https://pubmed.ncbi.nlm.nih.gov/3711557
https://pubmed.ncbi.nlm.nih.gov/3711557
Publikováno v:
Journal of the American Dietetic Association. 87(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46d5b324e4c8cf41d0b0f2228340b4d2
https://pubmed.ncbi.nlm.nih.gov/3819243
https://pubmed.ncbi.nlm.nih.gov/3819243
Publikováno v:
Journal of the American Dietetic Association. 88(2)
Diets of four groups of 10-year-old children (no. = 871, 30% black, 70% white) were examined over 10 years with 24-hour dietary recalls to study temporal trends in cholesterol, fat, and fatty acid intakes in a community. Boys had higher intakes per d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::194231ebabbbd12f6d7ee969a475b789
https://pubmed.ncbi.nlm.nih.gov/3339204
https://pubmed.ncbi.nlm.nih.gov/3339204
Publikováno v:
Pediatrics. 80(5 Pt 2)
Dietary patterns and racial differences in nutrient intake were observed in children 6 months to 4 years of age in the Bogalusa Heart Study. Even in this sample of young children, the composition of the intakes of the majority of children was not com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c8ec5a9a52253f8f58afc46965734e2a
https://pubmed.ncbi.nlm.nih.gov/3670990
https://pubmed.ncbi.nlm.nih.gov/3670990
Publikováno v:
Journal of the American Dietetic Association. 85(10)
A self-administered workbook for dietary assessment in small groups was compared with 24-hour dietary recall interviews. Forty-seven 10- to 18-year-olds, in groups of 5 to 8, recorded consumptions during the previous 24 hours and responded to individ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eccf45b4aa3b97759af0f894277d4466
https://pubmed.ncbi.nlm.nih.gov/4045073
https://pubmed.ncbi.nlm.nih.gov/4045073