Zobrazeno 1 - 10
of 64
pro vyhledávání: '"R O Adlof"'
Publikováno v:
Journal of Lipid Research, Vol 24, Iss 1, Pp 34-46 (1983)
The absorption and distribution of deuterated trans- and cis-13-octadecenoic acid (13t-18:1 and 13c-18:1) in plasma lipids were compared to deuterated cis-9-octadecenoic acid (9c-18:1) in two young adult male subjects. A mixture of triglycerides was
Externí odkaz:
https://doaj.org/article/beac034cdd09423d977bc3d8991c6ee2
Publikováno v:
Journal of Lipid Research, Vol 30, Iss 3, Pp 395-402 (1989)
Fatty acid metabolism and the contribution of dietary fatty acids to milk cholesteryl ester (CE) and phospholipid (PL) were investigated in normal lactating mothers. The approach used was to feed mixtures of triglycerides containing deuterium-labeled
Externí odkaz:
https://doaj.org/article/80b8912fa7754951b1a8d8297fd07088
Publikováno v:
Journal of Lipid Research, Vol 28, Iss 10, Pp 1185-1192 (1987)
A stable isotope tracer method was utilized to measure quantitatively the secretion of diet-derived fatty acids (FA) into human milk. A mixture of [2H6]tripalmitin, [2H18]-triolein, and [2H12]trilinolein was administered to three healthy, lactating w
Externí odkaz:
https://doaj.org/article/003cd62497ae4e1e92768baa5ec9d710
Publikováno v:
Journal of the American Oil Chemists' Society. 94:519-526
The enthalpy of fusion and melting temperature for ten symmetrical and seven asymmetrical triglycerides (TAGs) was estimated using mettler dropping points (MDP) of five concentrations of TAGs dissolved in a complex mixed solvent (soybean oil) and a m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48e783f9a4b6669eb767d77a3b221575
https://doi.org/10.1007/s11746-017-2963-5
https://doi.org/10.1007/s11746-017-2963-5
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 98:105-111
We have conducted thermal and X-ray diffraction experiments on binary mixtures of symmetric stearic-oleic mixed-acid triacylglycerol (TAG) (1,3-distearoyl-2-oleoyl-glycerol: SOS) and asymmetric stearic-oleic mixed-acid TAG (1,2-dioleoyl-3-stearoyl-sn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::facf4514c2c6b2c870958a4c00c6a2d9
https://doi.org/10.1007/s10973-009-0451-3
https://doi.org/10.1007/s10973-009-0451-3
Publikováno v:
Marine Biology. 155:23-36
As intermediaries, some heterotrophic protists can enhance the content of the long chain n-3 essential fatty acids (LCn-3EFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), of low food quality algae for subsequent use at higher trophic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79dc8e5847c94b7ff99bbec26d102a16
https://doi.org/10.1007/s00227-008-1003-2
https://doi.org/10.1007/s00227-008-1003-2
Autor:
Gary R. List, R. O. Adlof
Publikováno v:
Journal of the American Oil Chemists' Society. 85:99-104
A series of symmetrical (ABA) and non-symmetrical (AAB) triacylglycerol (TAG) isomers containing “A,” palmitic (P; 16:0) acid, and “B,” either oleic (O; 9c-18:1), elaidic (E; 9t-18:1), linoleic (L; 9c,12c-18:2) or linolenic (Ln; 9c,12c,15c-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f6347076ee6e314c06cf2c7df1ca5dc
https://doi.org/10.1007/s11746-007-1173-y
https://doi.org/10.1007/s11746-007-1173-y
Publikováno v:
Lipids. 42:1073-1084
Natural and synthetic conjugated linoleic acids (CLA) are reputed to have therapeutic properties that are specific to particular geometrical and positional isomers. Analysis of these has presented unique problems that have brought forward distinctive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08f73eb26e62081de70e016e6733b417
https://doi.org/10.1007/s11745-007-3107-8
https://doi.org/10.1007/s11745-007-3107-8
Autor:
R. O. Adlof, Gary R. List
Publikováno v:
Journal of the American Oil Chemists' Society. 84:427-431
Symmetrical and non-symmetrical triacylglycerols (TAG) containing oleic (O; 9c-18:1) and elaidic (E; 9t-18:1) acids were required as part of a study relating the physical characteristics and functionality of trans-containing TAG with the mouth feel,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f32139d5209760aff54cf5451b2b531b
https://doi.org/10.1007/s11746-007-1056-2
https://doi.org/10.1007/s11746-007-1056-2
Publikováno v:
Molecular and Biochemical Parasitology. 133:45-51
The meront stage of the oyster protozoan parasite, Perkinsus marinus, is capable of synthesizing saturated and unsaturated fatty acids including the essential fatty acid, arachidonic acid [20:4(n-6)]. Eukaryotes employ either delta-6 (Delta-6) or del
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::704537e90585b25cadd6abb75a80b2d7
https://doi.org/10.1016/j.molbiopara.2003.08.012
https://doi.org/10.1016/j.molbiopara.2003.08.012