Zobrazeno 1 - 5
of 5
pro vyhledávání: '"R O, Arise"'
Publikováno v:
Ceylon Journal of Science, Vol 49, Iss 1, Pp 61-69 (2020)
Invertases are enzymes that hydrolyze sucrose to produce equimolar mixture of glucose and fructose. They are widely used in various industrial food applications. The aim of this study was to isolate, partially purify, and characterize invertase from
Externí odkaz:
https://doaj.org/article/0442e1b624bd4360b884befb2444d861
Publikováno v:
Ceylon Journal of Science, Vol 45, Iss 2, Pp 39-52 (2016)
This study investigated the in vitro antihypertensive, antiradical and hydrogen peroxide-scavenging properties of protein hydrolysates from Citrullus lanatus (watermelon) seed (CSPHs) obtained through enzymatic digestion. Proteins from watermelon see
Externí odkaz:
https://doaj.org/article/44d5246399a1406683fb038ec55811ee
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 6, Iss 2, Pp 65-71 (2014)
Moringa oleifera is a nutrient rich plant that has the potential to combat malnutrition problems in Africa. This study aims to investigate the effect of fortification using Moringa oleifera flower powder on the sensory and proximate attributes of fer
Externí odkaz:
https://doaj.org/article/21c296d495214904989d071f9a667f4d
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 6, Iss 2, Pp 65-71 (2014)
Croatian journal of food science and technology
Volume 6
Issue 2
Croatian journal of food science and technology
Volume 6
Issue 2
Moringa oleifera is a nutrient rich plant that has the potential to combat malnutrition problems in Africa. This study aims to investigate the effect of fortification using Moringa oleifera flower powder on the sensory and proximate attributes of fer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f4c3fbcff22b3ad7d8297678c6041a6d
http://hrcak.srce.hr/file/194580
http://hrcak.srce.hr/file/194580
Publikováno v:
EXCLI Journal
The aim of this study was to investigate the effect of crankcase oil on the cellular and functional integrity of rat skin. Thirty (30) rats were randomly grouped into six viz groups A-F. Group A (base-line control) received 2 ml of distilled water. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3efddf0b68d9162d550cfb632090dbbb
https://pubmed.ncbi.nlm.nih.gov/27366138
https://pubmed.ncbi.nlm.nih.gov/27366138