Zobrazeno 1 - 4
of 4
pro vyhledávání: '"R Nikola Maravic"'
Autor:
E Ferenc Kiš, Z Marijana Đorđević, I Zita Seres, Z Miljana Đorđević, Peter Raspor, J Jana Zahorec, R Nikola Maravic, M Dragana Soronja-Simovic, Sonja Smole-Možina
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 159-168 (2018)
Healthy diet and development of proper dietary habits in adolescence combined with sufficient physical activity are recognized as the key factors of a long-term health. This study was conducted to gain an insight into the dietary habits, the frequenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecdfafdb76631ca3757ab2156bd4e375
https://doi.org/10.5937/ffr1802159s
https://doi.org/10.5937/ffr1802159s
Autor:
R Nikola Maravic, D Olivera Simurina, J Jana Zahorec, I Anastasija Selakovic, V Bojana Filipcev, M Dragana Soronja-Simovic, I Zita Seres
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 47-55 (2017)
The aim of this study was to investigate the effect of puff pastry margarine with reduced content of trans isomers in production of puff pastry with enhanced nutritional value. Experiments were carried out on the basis of 32 factorial design, wherein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dc1f378e79ef911a6d58ede3419f5cb
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701047Z.pdf
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701047Z.pdf
Autor:
J Jana Zahorec, R Nikola Maravic, Lucia Luskar, I Zita Seres, M Dragana Soronja-Simovic, Peter Raspor, Sonja Smole-Mozina
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 83-93 (2016)
The effect of functional additives (carob flour and sugar beet fiber) on empirical rheological dough performance and bread quality was examined. Also the microbiological quality of bread was investigated during 16 days of storage. The study included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4cf1637c19ee2df447e6853ca7d2c47
http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647083S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647083S.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 177-183 (2015)
Water reuse and recycling, wastewater treatment, drinking water production and environmental protection are the key challenges for the future of our planet. Membrane separation technologies for the removal of all suspended solids and a fraction of di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f8e610519a57450986ceafcd2369db4
https://doi.org/10.2298/apt1546177v
https://doi.org/10.2298/apt1546177v