Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds

Autor: I Anamarija Mandic, M Olja Todorić, D Sunčica Kocić-Tanackov, Đ Milana Rošul, M Biljana Kiprovski, Š Vladimir Sikora, R Nataša Đerić

Publikováno v: Food and Feed Research, Vol 47, Iss 2, Pp 159-168 (2020)
Food and Feed Research (2020) 47(2):159-168
Food & Feed Research

This study aimed to test different chemical agents to obtain microbiologically safe industrial hemp seeds that could be used for further food processing (with the reduced total number of microorganisms, total number of moulds and yeasts, and total nu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::532f8adb9390246c1cafde5460506a27
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002159Q.pdf