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Publikováno v:
Zhurnal mikrobiologii, epidemiologii i immunobiologii. (1)
In this work the biological activity of hyaluronic acid (HA), isolated from fowl crests, is evaluated. The data on the physico-chemical analysis of HA are presented. The preparation obtained is characterized by a high content of the main substance an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d8fe0c39413e7010a72e1f5a27443e13
https://pubmed.ncbi.nlm.nih.gov/11236512
https://pubmed.ncbi.nlm.nih.gov/11236512
