Zobrazeno 1 - 10
of 114
pro vyhledávání: '"R Muggli"'
Autor:
A P Simopoulos, B Koletzko, R E Anderson, G Hornstra, R P Mensink, B B Weksler, W S Harris, R De Caterina, R Muggli, H Sprecher
Publikováno v:
Journal of Lipid Research, Vol 35, Iss 1, Pp 169-173 (1994)
Externí odkaz:
https://doaj.org/article/7c749d0e9dcd4f39b525f4d5276ba9b7
Autor:
R. Muggli
Publikováno v:
International journal of cosmetic science. 27(4)
Biophysical skin parameters are indicators of age-related structural and functional changes in skin tissues. This randomized, double-blind, placebo-controlled study in healthy adults tested the effect of Efamol evening primrose oil [EPO, a gamma-lino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a26b9db0379b084ab5d7777af979f516
https://pubmed.ncbi.nlm.nih.gov/18492193
https://pubmed.ncbi.nlm.nih.gov/18492193
Autor:
C. C. Akoh, R. Muggli
Publikováno v:
Handbook of Functional Lipids ISBN: 9780429125560
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29d6798fe400d95e58df73afb546d796
https://doi.org/10.1201/9781420039184-25
https://doi.org/10.1201/9781420039184-25
Autor:
R. Muggli
Publikováno v:
Lipid / Fett. 96:17-19
Die Hauptfunktion von Vitamin E besteht im Schutz der Membranlipide vor Schadigung durch freie Radikale. Da die Peroxidierbarkeit von Fetten mit der Menge und dem Grad der Ungesattigtheit von Polyenfettsauren zunimmt, fuhrt beim Tier deren Zufuhr ohn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d577be65ec8f1cfaa2c8f943e12ba248
https://doi.org/10.1002/lipi.19940960105
https://doi.org/10.1002/lipi.19940960105
Publikováno v:
63rd EAGE Conference & Exhibition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea356dae18b38bd855182688069aff16
https://doi.org/10.3997/2214-4609-pdb.15.f-11
https://doi.org/10.3997/2214-4609-pdb.15.f-11
Publikováno v:
Molecular and cellular biochemistry. 178(1-2)
Epidemiological studies suggest that n-3 polyunsaturated fatty acids (PUFA) are involved in the prevention of cardiovascular disease. Stress is known to increase the incidence of CVD and the present study was realised to evaluate some physiological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2c37a869eebe0083c2475f9b8223b64b
https://pubmed.ncbi.nlm.nih.gov/9546620
https://pubmed.ncbi.nlm.nih.gov/9546620
Autor:
R, Muggli
Publikováno v:
World review of nutrition and dietetics. 75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a3d0a4184a580f31baea6339f35f2e6f
https://pubmed.ncbi.nlm.nih.gov/7871821
https://pubmed.ncbi.nlm.nih.gov/7871821
Autor:
R. Muggli
Publikováno v:
Journal of nutritional science and vitaminology.
Cancer and cardiovascular disease are still the number one and two killer diseases in most developed countries. There is justified hope that beta-carotene will be proven efficacious in the prevention and/or delaying of the onset of these chronic dise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ad6658c4f9eb8ff0f8385e00bebc0d5
https://pubmed.ncbi.nlm.nih.gov/1297812
https://pubmed.ncbi.nlm.nih.gov/1297812
Autor:
T B, Tschopp, R, Muggli
Publikováno v:
Schweizerische medizinische Wochenschrift. 120(11)
In the past few years interest in the use of fish oil as a dietetic approach in the management of thromboarteriosclerotic diseases has increased. This is based on epidemiological studies which indicate that people living mainly on a fish diet have a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c2e20dc1bada03935af9c7111c2c2367
https://pubmed.ncbi.nlm.nih.gov/2181643
https://pubmed.ncbi.nlm.nih.gov/2181643
Publikováno v:
Atherosclerosis. 115:S47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d54455fd441212969622c337805e2fad
https://doi.org/10.1016/0021-9150(95)96427-t
https://doi.org/10.1016/0021-9150(95)96427-t