Immune response of broilers fed conventional and alternative diets containing multi-enzyme complex

Autor: R Montanhini Neto, ML Ceccantini, JIM Fernandes

Publikováno v: Brazilian Journal of Poultry Science, Vol 15, Iss 3, Pp 223-231 (2013)

The present study aimed at evaluating the effect of adding a commercial multi-enzyme complex to conventional and alternative broiler diets on the immune response and occurrence of lesions in the intestinal mucosa. In total, 900 male broiler chicks we

Externí odkaz: https://doaj.org/article/f376238df130426a9b1a912877cc2ec8

Use of mannanoligosaccharides in broiler feeding

Autor: JS Flemming, JRS Freitas, P Fontoura, R Montanhini Neto, JS Arruda

Publikováno v: Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 159-161 (2004)

A study with 2,400 broilers was carried out to compare the effect of the use of mannanoligosaccharides, Saccharomyces cerevisiae cell wall or growth promoter (Olaquindox) in the diet on broiler. Diets were based on corn and soybean meal. A completely

Externí odkaz: https://doaj.org/article/00f7284dcfe144c6a5bbee3506977f73

Evaluation of commercial feeds intended for the Brazilian production of Nile tilapia (Oreochromis niloticusL.): nutritional and environmental implications

Autor: Antonio Ostrensky, R. Montanhini Neto

Publikováno v: Aquaculture Nutrition. 21:311-320

This study evaluates the composition and nutritional content of feeds for the commercial production of Nile tilapia (Oreochromis niloticus L.) in Brazil. The feeds were assessed from a nutritional standpoint and as potential polluting agents of aquat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c843fe1f2f24abcf544792d824ccbb1b
https://doi.org/10.1111/anu.12154

Immune response of broilers fed conventional and alternative diets containing multi-enzyme complex

Autor: M. L. Ceccantini, R. Montanhini Neto, J. I. M. Fernandes

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 3, Pages: 223-231, Published: SEP 2013
Brazilian Journal of Poultry Science v.15 n.3 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 15, Iss 3, Pp 223-231 (2013)

The present study aimed at evaluating the effect of adding a commercial multi-enzyme complex to conventional and alternative broiler diets on the immune response and occurrence of lesions in the intestinal mucosa. In total, 900 male broiler chicks we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64145374d1a78888966dc8bdbef8f129
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300009&lng=en&tlng=en

Use of mannanoligosaccharides in broiler feeding

Autor: J. S. Flemming, Jrs Freitas, R. Montanhini Neto, J. S. Arruda, P Fontoura

Publikováno v: Brazilian Journal of Poultry Science v.6 n.3 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 159-161 (2004)
Revista Brasileira de Ciência Avícola, Volume: 6, Issue: 3, Pages: 159-161, Published: SEP 2004

A study with 2,400 broilers was carried out to compare the effect of the use of mannanoligosaccharides, Saccharomyces cerevisiae cell wall or growth promoter (Olaquindox) in the diet on broiler. Diets were based on corn and soybean meal. A completely

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91ba11784adb757382d9947ef65af13e
https://doi.org/10.1590/s1516-635x2004000300005