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pro vyhledávání: '"R Malakar Pranjal"'
Autor:
R Malakar Pranjal, K. Venkata Sai
Publikováno v:
RESEARCH REVIEW International Journal of Multidisciplinary. :17-20
With the advancing technology and growing population the urge to feed this population is increasing rapidly. 3 Dimensional Food Printing technique offers a wide range of potential benefits. The food prepared can be customized in shape, size, texture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::468b813313237e0cd2bcfcf402f2e84e
https://doi.org/10.31305/rrijm.2020.v05.i05.005
https://doi.org/10.31305/rrijm.2020.v05.i05.005
