Výsledky vyhledávání - "R M Tinangon"

Production Performance and Egg Quality in Native Chickens Fed Diet of Skipjack Fish Oil

Autor: M. N. Regar, J. T. Laihad, R. M. Tinangon, L. Tangkau, J. R Leke, R. Siahaan

Publikováno v: Journal of Advanced Agricultural Technologies. 6:43-47

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c454cef9d076d41441341e3be208bf3
https://doi.org/10.18178/joaat.6.1.43-47

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Effect of long-time immersion in edible film solution from local chicken claw on the physical and chemical properties of chicken meat

Autor: R. M. Tinangon, S. E. Surtijono, Muhammad Said, M. Sompie

Publikováno v: IOP Conference Series: Earth and Environmental Science. 492:012056

Gelatine is a denaturalized protein that is derived from collagen by acidic or alkaline hydrolysis and is an important functional biopolymer that has a very broad application in many industrial fields. This study was aimed to determine the effect of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::324bf2f75c25afec87a324d556fc0c26
https://doi.org/10.1088/1755-1315/492/1/012056

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SIFAT ORGANOLEPTIK DAGING AYAM PETELUR TUA YANG DIRENDAM DALAM EKSTRAK KULIT NANAS (Ananas comosus L. Merr)

Autor: R. M. Tinangon, M. D. Rotinsulu, Ahmad Dewanto, T. A. Ransaleleh

Publikováno v: ZOOTEC; Vol 37, No 2 (2017); 303-313

The objective of this study was to evaluate the organoleptic characteristic of old laying meat immersed in pineapple peel extract (Ananas comusus L. Merr). The materials used in this study were 25 birds of the age of 24 months old and the extract of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17c006b91bc938498a01b60cc776d539
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/16110

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Performance and lipid profiles of native chickens fed diet containing skipjack fish oil as by-product of fish canning factory

Autor: J. T. Laihad, L. Tangkau, C. Junus, R. M. Tinangon, Jein R. Leke, Jet Saartje Mandey

Publikováno v: IOP Conference Series: Earth and Environmental Science. 102:012041

The study was conducted to determine the use of fish oil as by-product of fish canning factory in diet on the performance and lipid profiles of native chickens. The experiment used 100 native chicken with an average initial body weight of 48,9 gram (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::86db9987fd63048287bb1ee940cbeed2
https://doi.org/10.1088/1755-1315/102/1/012041

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SIFAT ORGANOLEPTIK BURGER AYAM DENGAN METODE MEMASAK YANG BERBEDA

Autor: Ratnasari Lumbong, M. D. Rotinsulu, R. M. Tinangon, J. A. D. Kalele

Publikováno v: ZOOTEC; Vol 37, No 2 (2017); 252-258

THE ORGANOLEPTIC CHARACTERISTIC OF CHICKEN BURGER WITH DIFFERENT COOKING METHODS. The objective of this study was to evaluate the effect of different cooking method on the characteristics of color, aroma, texture, tenderness and taste of chicken burg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c6df02a352e5ac0fd62739e83868d5
https://doi.org/10.35792/zot.37.2.2017.16000

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