Zobrazeno 1 - 7 of 7 pro vyhledávání: '"R M, Mullis"'
3
Developing nutrient criteria for food-specific dietary guidelines for the general public
Autor: R M, Mullis, M P, Snyder, M K, Hunt
Publikováno v: Journal of the American Dietetic Association. 90(6)
Consumers are asking for specific information about which foods and, in particular, which brands of packaged foods to choose when they eat or purchase food. Point-of-purchase nutrition intervention programs that identify specific foods in restaurants
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1474be25050a51646bec2e25486b6ee1
https://pubmed.ncbi.nlm.nih.gov/2345259
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5
Process guides for nutrition care in community health
Autor: R M, Mullis, P E, Bowen
Publikováno v: Journal of the American Dietetic Association. 85(1)
The process of nutrition care is central to the clinical management of the public health client. However, this care is not often provided by the public health nurse. Thus, process guides that describe the techniques and strategies for providing nutri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f88b04f2163122f89cacb9775d08ff8d
https://pubmed.ncbi.nlm.nih.gov/3965545
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6
Lean meats make the grade--a collaborative nutrition intervention program
Autor: R M, Mullis, P, Pirie
Publikováno v: Journal of the American Dietetic Association. 88(2)
Lean Meats Make the Grade is a collaborative nutrition intervention program involving the Minnesota Heart Health Program (MHHP), the Minnesota Beef Council, and the Pork Producers Council. The purposes of this program were to educate consumers about
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0bbfcc37841f6025271ca139b53e6e4d
https://pubmed.ncbi.nlm.nih.gov/3339206
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7
Model utilization in evaluation of a Dial-A-Dietitian system
Autor: J C, Robbins, R M, Mullis
Publikováno v: Journal of the American Dietetic Association. 85(3)
The purpose of this study was to determine the effectiveness of selected factors of performance of a telephone delivery system, Dial-A-Dietitian, which was established to provide nutrition information to the public. A model, developed for this use, e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7e4b2cb651a349aa5014fa26ded7f9ec
https://pubmed.ncbi.nlm.nih.gov/3973325
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