Zobrazeno 1 - 10
of 67
pro vyhledávání: '"R M, Mullis"'
Autor:
A Chait, J D Brunzell, M A Denke, D Eisenberg, N D Ernst, F A Franklin, H Ginsberg, T A Kotchen, L Kuller, R M Mullis
Publikováno v:
Circulation. 88(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07b87e2e23fe24674b912780317cca3e
https://pubmed.ncbi.nlm.nih.gov/7955221
https://pubmed.ncbi.nlm.nih.gov/7955221
Publikováno v:
Journal of the American Dietetic Association. 92(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d9a9a8610b2d951e83302edd39165190
https://pubmed.ncbi.nlm.nih.gov/1737907
https://pubmed.ncbi.nlm.nih.gov/1737907
Publikováno v:
Journal of the American Dietetic Association. 90(6)
Consumers are asking for specific information about which foods and, in particular, which brands of packaged foods to choose when they eat or purchase food. Point-of-purchase nutrition intervention programs that identify specific foods in restaurants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1474be25050a51646bec2e25486b6ee1
https://pubmed.ncbi.nlm.nih.gov/2345259
https://pubmed.ncbi.nlm.nih.gov/2345259
Autor:
R. M. Mullis, S. S. Jonnalagadda, Walter R. Thompson, M. Reed, D. Greenberg, J. Woodard, J. L. Brandon
Publikováno v:
Journal of Cardiopulmonary Rehabilitation. 19:299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::988866bf0c9784e46fc6108908def5bd
https://doi.org/10.1097/00008483-199909000-00026
https://doi.org/10.1097/00008483-199909000-00026
Autor:
R M, Mullis, P E, Bowen
Publikováno v:
Journal of the American Dietetic Association. 85(1)
The process of nutrition care is central to the clinical management of the public health client. However, this care is not often provided by the public health nurse. Thus, process guides that describe the techniques and strategies for providing nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f88b04f2163122f89cacb9775d08ff8d
https://pubmed.ncbi.nlm.nih.gov/3965545
https://pubmed.ncbi.nlm.nih.gov/3965545
Autor:
R M, Mullis, P, Pirie
Publikováno v:
Journal of the American Dietetic Association. 88(2)
Lean Meats Make the Grade is a collaborative nutrition intervention program involving the Minnesota Heart Health Program (MHHP), the Minnesota Beef Council, and the Pork Producers Council. The purposes of this program were to educate consumers about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0bbfcc37841f6025271ca139b53e6e4d
https://pubmed.ncbi.nlm.nih.gov/3339206
https://pubmed.ncbi.nlm.nih.gov/3339206
Autor:
J C, Robbins, R M, Mullis
Publikováno v:
Journal of the American Dietetic Association. 85(3)
The purpose of this study was to determine the effectiveness of selected factors of performance of a telephone delivery system, Dial-A-Dietitian, which was established to provide nutrition information to the public. A model, developed for this use, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7e4b2cb651a349aa5014fa26ded7f9ec
https://pubmed.ncbi.nlm.nih.gov/3973325
https://pubmed.ncbi.nlm.nih.gov/3973325
Autor:
Solodova, S. V., Maksimova, S. Yu., Murzageldieva, E. B., Khanchadarova, A. Sh., Alborieva, S. N.
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2700 Issue 1, p1-6, 6p
Autor:
Larson, Ronald B.
Publikováno v:
International Review of Retail, Distribution & Consumer Research; Dec2022, Vol. 32 Issue 5, p489-507, 19p
Publikováno v:
International Journal of Psychology: A Biopsychosocial Approach / Tarptautinis Psichologijos Žurnalas: Biopsichosocialinis Požiūris. 2010, Issue 5, p177-182. 6p.