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Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: quantitative data from HHANES, 1982-1984

Autor: G, Block, J C, Norris, R M, Mandel, C, DiSogra

Publikováno v: Journal of the American Dietetic Association. 95(2)

Identification of important food sources of energy, protein, fat, vitamin A, vitamin C, calcium, and iron for low-income Hispanic women and their children.A subset of 24-hour recalls from the Hispanic Health and Nutrition Examination Survey (HHANES),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0777a6ddf3708e6d477528270764b3cd
https://pubmed.ncbi.nlm.nih.gov/7852686

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