Zobrazeno 1 - 10
of 24
pro vyhledávání: '"R M, Grodner"'
Publikováno v:
Food Microbiology. 19:261-267
This study compared the biocidal effect of chlorine dioxide spray with traditional chlorine wash on shrimp and crawfish tail meat. Treatments included aqueous chlorine (hypochlorite) (10–40 mg l−1) and chlorine dioxide (10–40) mg l−1 combined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b0e46eb9cc242fb59b713d4b2cfd4db
https://doi.org/10.1006/fmic.2002.0493
https://doi.org/10.1006/fmic.2002.0493
Autor:
G.W. Lewis, J.T. Davis, D.H. Xu, P.B. Bush, Jeffrey M. Hinshaw, Charles R. Santerre, R. Ingram, R. M. Grodner, Cheng-I Wei
Publikováno v:
Journal of Food Science. 66:270-273
Farm-raised channel catfish (Ictalurus punctatus), rainbow trout (Oncorhynchus mykiss), and red swamp crayfish (Procambarus clarkii) were collected from production and processing sites across the southern U.S. and analyzed for barium, cadmium, copper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92bd533c5a0ee88fd6645a2c0cc046e3
https://doi.org/10.1111/j.1365-2621.2001.tb11330.x
https://doi.org/10.1111/j.1365-2621.2001.tb11330.x
Autor:
P.B. Bush, J.T. Davis, Charles R. Santerre, R. Ingram, J. Shelton, R. M. Grodner, D.H. Xu, Jeffrey M. Hinshaw, E.G. Alley, Cheng-I Wei, L. G. Lane, G.W. Lewis
Publikováno v:
Journal of Food Science. 65:231-235
Channel catfish (Ictalurus punctatus), rainbow trout (Oncorhynchus mykiss), and red swamp crayfish (Procambarus clarkii) were collected from 8 southern states in the United States and analyzed for 34 organochlorine, organophosphate, and pyrethroid co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eb9e9c21a77d250de43dfbec4bb6123
https://doi.org/10.1111/j.1365-2621.2000.tb15985.x
https://doi.org/10.1111/j.1365-2621.2000.tb15985.x
Publikováno v:
Journal of Aquatic Food Product Technology. 8:59-64
Sulfite determination in shrimp was accomplished using an ion-selective electrode, and enzymatic method and the Modified Monier-Williams procedure. A rapid electrode method using a double junction-sleeve type electrode with a hydrogen reference elect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d7ae3cfbf61753522db53af508182cb
https://doi.org/10.1300/j030v08n01_07
https://doi.org/10.1300/j030v08n01_07
Publikováno v:
Journal of Aquatic Food Product Technology. 8:5-19
Salt content of basal modified cellobiose-polymyxin B-colistin (mCPC) medium was varied to assess impedance-based detection of Vibrio cholerae and Vibrio vulnificus. Several sodium salts were tested as substitutes for NaCl. Bactometer detection times
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcc1a85b81d864cba63f07e43eb424f5
https://doi.org/10.1300/j030v08n01_03
https://doi.org/10.1300/j030v08n01_03
Autor:
Linda S. Andrews, R. M. Grodner
Publikováno v:
Journal of Food Protection. 60:262-266
The purpose of this study was to determine if split dose application of gamma radiation would alter the radiosensitivity of L. monocytogenes. Concentrations of 10 6 and 10 9 CFU L. monocytogenes per ml were suspended in tryptic soy broth and exposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308653862d89d11c3539224c1233189a
https://doi.org/10.4315/0362-028x-60.3.262
https://doi.org/10.4315/0362-028x-60.3.262
Autor:
Linda S. Andrews, R. M. Grodner
Publikováno v:
Journal of Food Quality. 18:445-453
Rangia clam, an abundant under utilized mollusc found in southeastern coastal waters, has successfully met shellfish microbial requirements through relaying or depuration. A problem encountered in developing Rangia into a viable seafood resource has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0227c248257fdd779edd996dec928e06
https://doi.org/10.1111/j.1745-4557.1995.tb00395.x
https://doi.org/10.1111/j.1745-4557.1995.tb00395.x
Publikováno v:
Journal of Food Protection. 58:748-751
Among food-borne pathogens, Listeria monocytogenes is more radiation resistant than gram-negative bacteria of the genera Salmonella and Vibrio. This study was designed to determine if initial cell concentration and/or temperature at the time of irrad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::972173d748ccb35fb09eb1ed8c9b392d
https://doi.org/10.4315/0362-028x-58.7.748
https://doi.org/10.4315/0362-028x-58.7.748
Publikováno v:
Journal of Food Science. 60:829-832
Fresh ground ginger was irradiated with a 10-kGy ionizing radiation dose from a Cobalt-60 source. Gamma radiation decreased most of the extractable volatile flavor components. Those known to contribute to typical ginger flavor, e.g., zingiberene, β-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b819ef017e1fb2cff4577e3a621f881
https://doi.org/10.1111/j.1365-2621.1995.tb06240.x
https://doi.org/10.1111/j.1365-2621.1995.tb06240.x
Publikováno v:
Journal of Food Safety. 12:1-15
The popularity of Cajun cuisine has promoted the consumption of Louisiana crayfish, Procambarus clarkii. Tail meat and hepatopancreatic tissues of crayfish captured from two locations in the Atchafalaya River Basin and four open ponds were analyzed s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7abfd1e4cd7091312d1174ec1ff1a5b9
https://doi.org/10.1111/j.1745-4565.1991.tb00062.x
https://doi.org/10.1111/j.1745-4565.1991.tb00062.x