Zobrazeno 1 - 4 of 4 pro vyhledávání: '"R M, Engberg"'
1
Inclusion of oxidized fish oil in mink diets. 2. The influence on performance and health considering histopathological, clinical-chemical, and haematological indices
Autor: R. M. Engberg, C. F. Borsting
Publikováno v: Journal of Animal Physiology and Animal Nutrition. 72:146-157
Zusammenfassung Der Einsatz von oxidiertem Fischol im Nerzfutter. 2. Der Einflus auf das Wachstum und einige histologische, klinisch-chemische und hamatologische Parameter In einem Versuch mit 18 ausgewachsenen mannlichen Pastelnerzen uber eine Dauer
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a763517e022e4e42a9ea6ad2ff5ddf32
https://doi.org/10.1111/j.1439-0396.1994.tb00381.x
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2
Collection of pancreatic juice from growing pigs. A comparative study of the pouch method and the catheter method
Autor: M S, Jensen, V M, Gabert, H, Jørgensen, R M, Engberg
Publikováno v: International journal of pancreatology : official journal of the International Association of Pancreatology. 21(2)
The results of this study demonstrate that there are large differences in the amount of pancreatic juice secreted and in the chemical and enzymatic composition of pancreatic juice when the pouch and the catheter methods were used, and these differenc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2b56c6805fbcdc20960ec7e42868193f
https://pubmed.ncbi.nlm.nih.gov/9209959
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3
Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter
Autor: K, Jakobsen, R M, Engberg, J O, Andersen, S K, Jensen, C, Lauridsen, P, Sørensen, P, Henckel, G, Bertelsen, L H, Skibsted, C, Jensen
Publikováno v: Poultry science. 74(12)
A total of 300 female broiler chickens were reared from day-old to 10 d of age on the same starter diet. Then they were divided into five groups, receiving a control diet (Group 1) relatively rich in fat (14.3%) and unsaturated fatty acids (87.6%) an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::61ff077d750876da3fb420b21ab9af51
https://pubmed.ncbi.nlm.nih.gov/8825589
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