Zobrazeno 1 - 10
of 39
pro vyhledávání: '"R M, Butterfield"'
Autor:
R. M. Butterfield, P. D. Rossdale
Publikováno v:
Equine Veterinary Journal. 38:588-590
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b9f2e21f3b865ab9331fd14c364cf54
https://doi.org/10.1111/j.2042-3306.2006.tb01266.x
https://doi.org/10.1111/j.2042-3306.2006.tb01266.x
Publikováno v:
Animal Science. 63:159-165
A 2 × 2 factorial experimental design was used to compare growth in entire and castrated fallow bucks, implanted with zeranol at 6 and 9 months of age, or left as controls (no. = 10 per group). Growth pattern at pasture was assessed using 10-monthly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::220dd8179fbb79c59bc196b8be341caf
https://doi.org/10.1017/s1357729800028393
https://doi.org/10.1017/s1357729800028393
Publikováno v:
Animal Science. 55:129-135
The change in the proportional distribution of bone weight within the carcass skeleton from birth to maturity was examined in rams and ewes from flocks of Australian Merino sheep selected for high (weight plus) and low (weight minus) weaning weight a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0ed2ff2830ab109ae91b53e784a9a55
https://doi.org/10.1017/s0003356100037351
https://doi.org/10.1017/s0003356100037351
Publikováno v:
Animal Science. 36:165-174
Maturing patterns are established for 93 individual muscles, and nine anatomical groups of muscles, using half carcass dissection data from 39 rams of two strains of Merinos of different mature size (91 and 116 kg). The maturity coefficients of the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cefc06c66c2b177df25876b9deb6a63
https://doi.org/10.1017/s1357729800001211
https://doi.org/10.1017/s1357729800001211
Publikováno v:
Animal Science. 47:275-282
The change in muscle-weight distribution from birth to maturity was examined in rams and ewes from strains of Australian Merino sheep which had been selected for high or low weaning weight, and from a randomly bred control flock. The proportional dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb92f21eb633789e9504b11f37a6ff86
https://doi.org/10.1017/s0003356100003366
https://doi.org/10.1017/s0003356100003366
Publikováno v:
Animal Science. 39:251-258
Maturing patterns of carcass muscle, fat and bone and of body organs were established relative to live weight, using data from 20 Dorset Horn rams and 20 Dorset Horn wethers. The sheep were fed a pelleted ration from soon after weaning and individual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c3d0060c41e8b8232625394e0dc6e6b
https://doi.org/10.1017/s000335610004188x
https://doi.org/10.1017/s000335610004188x
Publikováno v:
Canadian Journal of Animal Science. 59:359-366
Seventy-five young, full-fed, Shorthorn-sired cattle (36 heifers, 24 steers, 15 bulls) were slaughtered over a wide liveweight range (150–550 kg) to evaluate the influence of sex on the patterns of fat deposition. Growth coefficients for depot fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::753da8fe4d52605e0a3c777879a10086
https://doi.org/10.4141/cjas79-044
https://doi.org/10.4141/cjas79-044
Publikováno v:
Animal Science. 39:259-267
Maturity patterns have been established for 93 individual carcass muscles and nine standard muscle groups using dissection data from 20 Dorset Horn rams and 20 Dorset Horn wethers. A very high proportion, 81/93, of the individual muscles and all the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af340df053daa40e3f6ff417d1a92cc7
https://doi.org/10.1017/s0003356100041891
https://doi.org/10.1017/s0003356100041891
Publikováno v:
Animal Science. 45:49-60
Changes in the partitioning of both dissected and chemical fat were examined from birth to maturity, in rams and ewes from flocks of Merino sheep selected for high (weight-plus) and low (weight-minus) weaning weight and from a randomly bred control f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b0579e41a5424a0e78330cbbfd7e2a9
https://doi.org/10.1017/s0003356100036618
https://doi.org/10.1017/s0003356100036618
Publikováno v:
Animal Science. 36:29-37
Maturing patterns of carcass muscle, bone and fat were established using dissection data from 20 large mature size strain and 19 small mature size strain Merino rams. The rams were fed a pelleted ration soon after weaning and individual rams from bot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5ea0c39499e23143ef9da5f8248d2b6
https://doi.org/10.1017/s0003356100039908
https://doi.org/10.1017/s0003356100039908