Zobrazeno 1 - 10
of 18
pro vyhledávání: '"R León Cabello"'
Publikováno v:
Grasas y Aceites, Vol 45, Iss 5, Pp 332-335 (1994)
From the seeds of Olea europaea, three known glucosides, salidroside (tyrosol-glucose), nüzhenide (glucose-elenolic acid-glucosetyrosol) and nüzhenide-oleoside have been isolated as well as two new secoiridoid glucosides with tyrosol, elenolic acid
Externí odkaz:
https://doaj.org/article/cd884c3db2c543b8ab716654f085e179
Publikováno v:
Grasas y Aceites, Vol 45, Iss 4, Pp 265-269 (1994)
Certain plant properties, such as the colour, the nutritional value, the resistance to microorganisms, the pharmacologic effects and the organoleptic character, are due to the phenolic compounds. It is interesting the study of phenolic compounds f
Externí odkaz:
https://doaj.org/article/813073b577a74fcb998051ca3de48a89
Publikováno v:
Grasas y Aceites, Vol 45, Iss 5, Pp 332-335 (1994)
From the seeds of Olea europaea, three known glucosides, salidroside (tyrosol-glucose), nüzhenide (glucose-elenolic acid-glucosetyrosol) and nüzhenide-oleoside have been isolated as well as two new secoiridoid glucosides with tyrosol, elenolic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f21c97ff9456bcae62ff5f224e7e5e9f
https://doi.org/10.3989/gya.1994.v45.i5.1028
https://doi.org/10.3989/gya.1994.v45.i5.1028
Publikováno v:
Grasas y Aceites, Vol 45, Iss 4, Pp 265-269 (1994)
Certain plant properties, such as the colour, the nutritional value, the resistance to microorganisms, the pharmacologic effects and the organoleptic character, are due to the phenolic compounds. It is interesting the study of phenolic compounds from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b90a3eec2b8a46c981897262e5b1489
https://doi.org/10.3989/gya.1994.v45.i4.1007
https://doi.org/10.3989/gya.1994.v45.i4.1007
Autor:
Gouvinhas, Irene1 (AUTHOR), Garcia, Juliana1,2 (AUTHOR), Granato, Daniel3 (AUTHOR), Barros, Ana1 (AUTHOR) abarros@utad.pt
Publikováno v:
Molecules. Aug2022, Vol. 27 Issue 16, p5057-5057. 15p.
Akademický článek
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Akademický článek
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Autor:
Olmo-García, Lucía1 luciaolmo@ugr.es, Kessler, Nikolas2 Nikolas.Kessler@bruker.com, Neuweger, Heiko2 Heiko.Neuweger@bruker.com, Wendt, Karin2 Karin.Wendt@bruker.com, Olmo-Peinado, José María3 j.olmo@elayo.com, Fernández-Gutiérrez, Alberto1 albertof@ugr.es, Baessmann, Carsten2 Carsten.Baessmann@bruker.com, Carrasco-Pancorbo, Alegría1 alegriac@ugr.es, Marcotullio, Maria Carla
Publikováno v:
Molecules. Oct2018, Vol. 23 Issue 10, p2419. 1p. 3 Diagrams, 1 Graph.
This volume is a comprehensive compilation of reviews that show how various waste products can be used to produce useful products. Thirteen chapters highlight the following topics:- applications of plant-derived and fruit waste for value-added produc
Autor:
Amit K. Jaiswal
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetable