Zobrazeno 1 - 7
of 7
pro vyhledávání: '"R L, Sauer"'
Publikováno v:
Instrumentation Science & Technology. 22:217-229
A robust autonomous system is described for the spectrophotometric determination of aqueous elemental iodine in multiple flowing process streams. The quantitative methodology uses characteristic absorbance at 460 urn, corrected for baseline drift usi
Autor:
K A, McMonigal, L E, Braverman, J T, Dunn, J B, Stanbury, M L, Wear, P B, Hamm, R L, Sauer, R D, Billica, S L, Pool
Publikováno v:
Aviation, space, and environmental medicine. 71(11)
The National Aeronautics and Space Administration (NASA) has used iodination as a method of microbial disinfection of potable water systems in U.S. spacecraft and long-duration habitability modules. A review of thyroid function tests of NASA astronau
Publikováno v:
Space Biology and Medicine – Volume II, Life Support and Habitability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76662ccd3edb2644ec280e0b4a516cf3
https://doi.org/10.2514/5.9781624104664.0239.0264
https://doi.org/10.2514/5.9781624104664.0239.0264
Publikováno v:
Journal of Food Protection. 44:313-319
A new space food system will be introduced on the fifth Shuttle mission. The change includes redesign of the package for rehydratable foods and a new galley. The package will be an injection molded base with a thermoformed flexible lid and a needle-s
Publikováno v:
Applied Microbiology. 24:31-33
The survival of four aerobic and four anaerobic pathogens was evaluated quantitatively on cotton swabs and calcium alginate swabs stored in dry tubes as compared with swabs stored in Amies Transport Medium without charcoal. Survival of the pathogens
Autor:
R. L. Sauer, Robert Murray
Publikováno v:
SAE Technical Paper Series.
The performance requirements of the NASA Space Station have prompted a reexamination of a previously developed integrated waste and water management system that used distillation and catalytic oxydation to purify waste water, and microbial digestion
Publikováno v:
Journal of the American Dietetic Association. 80(2)
The Space Shuttle's food system consists of food products preserved by dehydration, thermostabilization, irradiation, and moisture control. A preassembled standard menu is provided for each crew member. This is supplemented with a pantry food supply.