Zobrazeno 1 - 10 of 48 pro vyhledávání: '"R L, Prior"'
1
Anthocyanins and weight loss
Autor: R. L. Prior
Publikováno v: CABI Reviews. 2010:1-9
This review evaluates the available scientific literature relative to anthocyanins and weight loss and/or obesity with mention of other effects of anthocyanins on pathologies that are closely related to obesity. Although there is considerable popular
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e43ea33c521b924dc18e54f34ae17101
https://doi.org/10.1079/pavsnnr20105029
Zobrazit plný text záznamu
2
ANTIOXIDANT STATUS IN VIVO: THE CASE FOR REGULAR CONSUMPTION OF ANTIOXIDANT RICH FRUITS AND VEGETABLES
Autor: R. L. Prior
Publikováno v: Acta Horticulturae. :75-84
Since metabolism of energy is a major source of reactive oxygen species, the quantity of dietary antioxidants needed may be related to energy consumption. Antioxidant status in vivo can be altered by diet, but the postprandial response is dependent u
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94e1b71ab61890266fb0267bdd023e61
https://doi.org/10.17660/actahortic.2009.841.6
Zobrazit plný text záznamu
3
Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products
Autor: C, Brownmiller, L R, Howard, R L, Prior
Publikováno v: Journal of Food Science. 73:H72-H79
This study evaluated the effects of processing and 6 mo of storage on total monomeric anthocyanins, percent polymeric color, and antioxidant capacity of blueberries that were canned in syrup (CS), canned in water (CW), pureed, and juiced (clarified a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b25f9b01e5e4db97dae2a25867a081
https://doi.org/10.1111/j.1750-3841.2008.00761.x
Zobrazit plný text záznamu
4
Antioxidant and pro-oxidant capacity of catecholamines and related compounds. Effects of hydrogen peroxide on glutathione and sphingomyelinase activity in pheochromocytoma PC12 cells: potential relevance to age-related diseases
Autor: C. De Filippo, K Youdim, E Sofic, A Causevic, J A Joseph, G. Cao, N Denisova, V Vatrenjak-Velagic, R L Prior, A Mehmedagic
Publikováno v: Journal of Neural Transmission. 108:541-557
The antioxidant and pro-oxidant capacity of catecholamines (CA) and related compounds were analyzed using the oxygen radical absorbance capacity (ORAC) assay. In the assay 2,2'-azobis (2-amidino-propane) dihydrochloride (AAPH), a peroxyl radical gene
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1ff2206a241e1c9e800f6894d47ef3f
https://doi.org/10.1007/s007020170055
Zobrazit plný text záznamu
6
Feeding and arginine deficient diets differentially alter free amino acid concentrations of hindlimb muscle in young rats
Autor: R. L. Prior, W. J. Hartman
Publikováno v: Amino Acids. 13:219-236
The objective of these experiments was to examine short- and long-term (7 d) effects of arginine-deficient diets on free amino acid concentrations in hindlimb muscle of rats. In rats fed the control diet containing arginine (+Arg), muscle alanine and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a7b77b06b4cbbc3f9ed940bdf419f474
https://doi.org/10.1007/bf01372589
Zobrazit plný text záznamu
7
Portal-drained viscera and hepatic fluxes of branched-chain amino acids do not account for differences in circulating branched-chain amino acids in rats fed arginine-deficient diets
Autor: R. L. Prior, W. J. Hartman
Publikováno v: Amino Acids. 12:119-137
Concentrations and fluxes of amino acids across the portal-drained viscera (PDV) and liver were assessed in rats fed a meal of one of three arginine-deficient diets containing either alanine or the arginine precursors, ornithine or citrulline. A prev
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0f61f0dd16d85fbd7228323ec9f1137e
https://doi.org/10.1007/bf01386475
Zobrazit plný text záznamu
8
Effects of mesenteric vein L-alanine infusion on liver metabolism of organic acids by beef heifers fed diets differing in forage: concentrate ratio2
Autor: H F Tyrrell, R L Prior, Christopher K. Reynolds, D L Harmon
Publikováno v: Journal of Animal Science. 72:3196-3206
Effects of diet forage:concentrate ratio and mesenteric vein L-alanine infusion on net VFA metabolism by portal-drained viscera (PDV) and liver were determined in four multicatheterized Hereford x Angus heifers (443 kg BW) fed in equal meals every 2
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f4199734f96a36f71e8713140991991b
https://doi.org/10.2527/1994.72123196x
Zobrazit plný text záznamu
9
Antioxidant status of young children: response to an antioxidant supplement
Autor: R J, Stewart, E W, Askew, C M, McDonald, J, Metos, W D, Jackson, T W, Balon, R L, Prior
Publikováno v: Journal of the American Dietetic Association. 102(11)
To study oxidative stress indicators in healthy young children and their response to a commercially available fruit- and vegetable-based antioxidant supplement.Healthy children were randomly assigned to a placebo and a supplement (commercial antioxid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1cef1f57e81a3f54bd21eb9c50c85c49
https://pubmed.ncbi.nlm.nih.gov/12449290
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje