Zobrazeno 1 - 10
of 149
pro vyhledávání: '"R L, Pike"'
Autor:
Kapp, H.
Publikováno v:
Nutritio et dieta, 1969 Jan 01. 11(2), 158-158.
Externí odkaz:
https://www.jstor.org/stable/45097726
Autor:
معصومه کاظم پورا1 masoumeh.kazempour@semnan.ac.ir, پرویز صباحی2 P_sabahi@semnan.ac.ir
Publikováno v:
Journal of Psychological Science. 2024, Vol. 23 Issue 140, p1881-1896. 16p.
Autor:
Platt, Steven G.1, Rainwater, Thomas R.2 trrainwater@gmail.com
Publikováno v:
Vulture News. Nov2023, Vol. 85 Issue 1, p1-14. 13p.
Autor:
F. L. Curzon, R. L. Pike
Publikováno v:
Canadian Journal of Physics. 47:1051-1055
A microwave resonator has been employed to study the damping of a surface wave on mercury in the presence of a vertical magnetic field. The conditions of the experiment satisfy the linearity requirements of the theory and confirm the expected depende
Autor:
R. L. Pike, F. L. Curzon
Publikováno v:
Canadian Journal of Physics. 46:2009-2017
We have measured the oscillation and damping frequency of a simple rotationally symmetric gravity-surface tension wave on mercury, as a function of depth and surface diameter. The oscillation frequency is apparently affected by the curvature of the m
Autor:
R. L. Pike, F. L. Curzon
Publikováno v:
Canadian Journal of Physics. 46:2001-2007
In the first of this series of papers, we show that shifts in the resonant frequencies of a microwave resonator produced by boundary distortions can be used to study surface waves on conducting fluids.Surface waves can easily be studied under conditi
Autor:
R L, Pike
Publikováno v:
Perspectives in nephrology and hypertension. 5
The sodium requirement for the pregnant rat was established on the basis of a series of studies in which the following parameters were investigated on varying levels of soidum intake: sodium retention, plasma and tissue sodium concentrations, hematoc
Autor:
R L, Pike, P J, Boyne
Publikováno v:
Journal of oral surgery (American Dental Association : 1965). 31(12)
Autor:
R L, Pike
Publikováno v:
CDA journal. 13(11)
Autor:
R L, PIKE
Publikováno v:
Journal of the American Dietetic Association. 44