Zobrazeno 1 - 10
of 14
pro vyhledávání: '"R L, Krohn"'
Autor:
X. Ye, Manashi Bagchi, Sidney J. Stohs, Archana Chatterjee, Debasis Bagchi, R. L. Krohn, Thomas R. McGinn
Publikováno v:
Digestive Diseases and Sciences. 47:1405-1412
Helicobacter pylori has been identified in the pathogenesis of chronic active gastritis and peptic ulcer disease and is epidemiologically linked to gastric cancer and lymphoma. Our previous studies have demonstrated enhanced production of reactive ox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50ede3484cec621d4f36a17bf792864
https://doi.org/10.1023/a:1015399204069
https://doi.org/10.1023/a:1015399204069
Autor:
Sidney J. Stohs, Debasis Bagchi, W. Liu, Manashi Bagchi, Charles A. Kuszynski, Shantaram S. Joshi, X. Ye, R. L. Krohn, Thomas R. McGinn, Harry G. Preuss
Publikováno v:
Molecular and Cellular Biochemistry. 196:99-108
Grape seed proanthocyanidins are natural antioxidants which possess a broad spectrum of chemoprotective properties against free radicals and oxidative stress. In this study, we have assessed the cytotoxicity of a novel IH636 grape seed proanthocyanid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e3266a7ae510064ebfe203e813ed5f0
https://doi.org/10.1023/a:1006926414683
https://doi.org/10.1023/a:1006926414683
Publikováno v:
General Pharmacology: The Vascular System. 30:771-776
1. The comparative protective abilities of a grape seed proanthocyanidin extract (GSPE) (25-100 mg/kg), vitamin C (100 mg/kg), vitamin E succinate (VES) (100 mg/kg) and beta-carotene (50 mg/kg) on 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab0e8e521e60261ed77aba3751344d45
https://doi.org/10.1016/s0306-3623(97)00332-7
https://doi.org/10.1016/s0306-3623(97)00332-7
Autor:
O.R. Carryl, Sidney J. Stohs, M. X. Tran, Debasis Bagchi, A. Garg, Manashi Bagchi, S. Mitra, R. L. Krohn
Publikováno v:
Journal of Applied Toxicology. 18:3-13
Oxygen free radicals are implicated in the pathogenesis of stress and food/alcohol-induced gastrointestinal injury. We have investigated the effects of restraint stress, spicy food diet, high-fat diet and 40% ethanol on the enhanced production of rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3866fb0926702c3b940044b89aed4b2
https://doi.org/10.1002/(sici)1099-1263(199801/02)18:1<3::aid-jat461>3.0.co
https://doi.org/10.1002/(sici)1099-1263(199801/02)18:1<3::aid-jat461>3.0.co
Autor:
Phillip J. Vuchetich, M. X. Tran, Manashi Bagchi, Sidney J. Stohs, Owen R. Carryl, Debasis Bagchi, R. L. Krohn, Sekhar Mitra, Siddhartha D. Ray
Publikováno v:
Digestive Diseases and Sciences. 42:1890-1900
Oxygen free radicals (OFR) are implicated in thepathogenesis of stress, chemically induced gastriclesions, and gastrointestinal injury. Theconcentration-dependent scavenging abilities of bismuthsubsalicylate (SBS), colloidal bismuth subcitrate (CBS),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc55f9f9176782797f6e0da5524382d3
https://doi.org/10.1023/a:1018811210175
https://doi.org/10.1023/a:1018811210175
Autor:
X, Ye, R L, Krohn, W, Liu, S S, Joshi, C A, Kuszynski, T R, McGinn, M, Bagchi, H G, Preuss, S J, Stohs, D, Bagchi
Publikováno v:
Molecular and cellular biochemistry. 196(1-2)
Grape seed proanthocyanidins are natural antioxidants which possess a broad spectrum of chemoprotective properties against free radicals and oxidative stress. In this study, we have assessed the cytotoxicity of a novel IH636 grape seed proanthocyanid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb2ca8307c496e0d1dadc938e3e5fca5
https://pubmed.ncbi.nlm.nih.gov/10448908
https://pubmed.ncbi.nlm.nih.gov/10448908
Autor:
Harry G. Preuss, J. T. Salonen, W. Liu, Debasis Bagchi, J. T. Kumpulainen, Manashi Bagchi, X. Ye, Shantaram S. Joshi, Sidney J. Stohs, R. L. Krohn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d72a9bc0f6ce48cffc0844ccfffc2db1
https://doi.org/10.1533/9781845698409.7.443
https://doi.org/10.1533/9781845698409.7.443
Autor:
X. Ye, R. L. Krohn, W. Liu, S. S. Joshi, C. A. Kuszynski, T. R. McGinn, M. Bagchi, H. G. Preuss, S. J. Stohs, D. Bagchi
Publikováno v:
Stress Adaptation, Prophylaxis and Treatment ISBN: 9781461373193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85558e55b9a9c76cf49f2680307b231d
https://doi.org/10.1007/978-1-4615-5097-6_12
https://doi.org/10.1007/978-1-4615-5097-6_12
Autor:
D, Bagchi, O R, Carryl, M X, Tran, R L, Krohn, D J, Bagchi, A, Garg, M, Bagchi, S, Mitra, S J, Stohs
Publikováno v:
Journal of applied toxicology : JAT. 18(1)
Oxygen free radicals are implicated in the pathogenesis of stress and food/alcohol-induced gastrointestinal injury. We have investigated the effects of restraint stress, spicy food diet, high-fat diet and 40% ethanol on the enhanced production of rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e32dfb28288486541389d99eee6a5bf0
https://pubmed.ncbi.nlm.nih.gov/9526828
https://pubmed.ncbi.nlm.nih.gov/9526828