Zobrazeno 1 - 10
of 91
pro vyhledávání: '"R Kasra Kermanshahi"'
Publikováno v:
مجله دانشگاه علوم پزشکی گرگان, Vol 18, Iss 3, Pp 92-96 (2016)
Background and Objective: Probiotc bacteria have benefical effect on consumer health. This study was done to investigate the antimicrobial effect of several probiotic in combinations with different prebiotics against food patoghenic bacteria includin
Externí odkaz:
https://doaj.org/article/d8406128002645a19793322647d2cda9
Publikováno v:
مجله دانشکده دندانپزشکی اصفهان, Vol 6, Iss 3, Pp 203-206 (2010)
Introduction: Bacterial plaque is the most common etiology of oral conditions such as dental caries, gingivitis and periodontal disease. One of the most common periodontal diseases is gingivitis. Elimination of bacterial plaque is the main goal in tr
Externí odkaz:
https://doaj.org/article/9682059be00d4f77a3cbd7cfe3d586f5
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 30, Pp 92-97 (2009)
Background: In recent years, a new view has been stablished toward pharmaceutical plants and applicational use of them all over the world and researchers, in various medical courses are investigating about this issue. Objective: On this basis, antiba
Externí odkaz:
https://doaj.org/article/38a495a6e4aa4d4886df979c5435894b
Publikováno v:
Armaghane Danesh Bimonthly Journal, Vol 12, Iss 3, Pp 47-57 (2007)
Introduction & Objective: Listeria monocytogenes is considered as a ubiquitous foodborne pathogen which can lead to serious infections, especially in newborns, elderly, pregnant, and immunocompromised people. The organism has been isolated from many
Externí odkaz:
https://doaj.org/article/7871f3c7846f456a9a50ff0356f4ec1f
Autor:
R Kasra Kermanshahi, M Kazemi
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 6, Iss 3, Pp 41-45 (2004)
Background and Objective: The incorrect and unsuitable use of antibiotics affects on the transfer of antibiotic resistance. Since, pseudomonas aeruginosa is one of the most serious pathogenic bacteria in hospitals and it is resistant to different ant
Externí odkaz:
https://doaj.org/article/1c5760f3f2614b19be5f213d0599f471
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 3, Iss 4, Pp 19-24 (2001)
Objective: Keffir is known as one of the sour milk products originated in the north of Caucasus. The antimicrobial and antifungal effects of this product has not already been investigated. In general, keffir contains the following microorganisms: Lac
Externí odkaz:
https://doaj.org/article/814a82ddea2e4780b5a1297c989b4b19
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 2, Iss 2, Pp 16-22 (2000)
Objective: Staphylococcus aureus is the type species and pathogen of human. There is some factors that determines the virulence of bacteria, but protein A and B-Lactamase are the most important factors. We studied the correlations between two factors
Externí odkaz:
https://doaj.org/article/44dacc730a45472281aeac402af1567a
Autor:
Maliheh Shokouhfard, R-Kasra Kermanshahi, M-Mehdi Feizabadi, Shahram Teimourian, Fatemeh Safari
Publikováno v:
Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases. 100
Nosocomial infections (NIs) have been defined as infections ocuurring shortly after hospitalization or discharging from the hospital. It is associated with increased morbidities and mortalities. Proteus mirabilis considered as the hospital-acquired p
Publikováno v:
Folia Microbiologica. 63:31-42
This study investigated the influence of aeration and minimal medium conditions on antioxidant and antibacterial activities of 21 probiotic Lactobacillus strains isolated from dairy products. The probiotic potential of the isolates was evaluated by p
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